baked alligator recipes

Second, gator meat has a higher fat content than other meats, so it might taste a little richer. Microwave half a cup of butter for 30 seconds. Finally, I found an official government source with the answer. Serve over rice, especially yummy with jasmine scented . Scrape down the sides and bottom of the mixing bowl as needed to make sure all the ingredients are incorporated. What is the temperature to be alligator meat cooked? 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Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Let cool, uncovered, for a few minutes and serve. Its really that simple. When you are ready to cook the gator, remove it from the marinade and pat it dry with paper towels. You may need to add more or less oil depending on how thick you want your batter to be. 2016-04-05 Ditch the readymade sort and make your own barbecued baked beans instead. Avoid overcrowding the oil with pieces of meat. Want even more great grilling recipes and tips? Beef, Nutrition Facts : Calories 253.6 calories, Carbohydrate 16.8 g, Cholesterol 44.9 mg, Fat 12.2 g, Fiber 2.9 g, Protein 19 g, SaturatedFat 3 g, Sodium 527.3 mg, Sugar 4.8 g, Nutrition Facts : Calories 273.6, Fat 30.7, SaturatedFat 19.4, Cholesterol 81.3, Sodium 1433.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.4. function react(obj,id, value) { How to Cook Alligator Meat. 6. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. Heat oil in a Dutch oven or other deep pot to 350F degrees. 4 5. red onion, rice bran oil, chives, light soy sauce, dark soy sauce and 4 more. Cover with plastic wrap and then aluminum foil. added by sredshaw nutrition. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Defrost the package, drain the liquids. Gator. Served up with Vitamin C-rich sweet potatoes, cheesy croutons and a drizzle of yoghurt, this is a great meat-free meal for the whole family. tablespoon olive oil, 2 tablespoon Cajun seasoning Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). Avoid overloading your kabobs. After 30 minutes, stir well and continue cooking for the remaining time. Why not? In another bowl, add flour and seasonings and mix to combine. 4. All you need is some alligator meat, some seasonings, and a little bit of time. Pour the buttermilk into a shallow dish. Let the meat begin to brown on all sides, about 10 minutes. If you dont have access to a local store, I would recommend buying them online, as they are much cheaper. It's not mixed with something else.". Preheat the oven to 300 degrees F (150 degrees C). } Deep fry in hot oil until golden and crispy, then drain on paper towels. Battering and frying it also adds a pleasantly crisp texture. If you buy it frozen, let it thaw and pat it dry. Let stand for 2 hours before dredging fillets through beer batter. The vinegar works to make the meat slightly more tender before it's placed in the oil 2016-11-21 Overall, though, alligator tastes like chicken, but leaner, and often reminds people of rabbit. Bake in the oven for 3 hours. Alligator Stew. If youre not sure whether the meat is done or not, its always best to err on the side of caution and cook it a little longer. Beat until smooth. Easy, healthy recipes your family will love! Arrange steaks in a greased baklng dish 6 If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. It always tastes great pan-seared or fried to a crisp. 0 seconds of 1 minute, 53 secondsVolume 0%. Heres how to tell when alligator is cooked through. Mix the Cajun seasoning and flour together. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce #YOLO, Whip up a batch of Mississippi Comeback Sauce, Crawfish Fettuccine with Blackened Shrimp, Instead of smoking a whole alligator, skewer up some tail meat, Serve with a complementary Mississippi Comeback Sauce. After the alligator meat has been soaked in the marinade, it can be cooked in a variety of ways. Alligator is best cooked quickly over relatively high heat. Place the pecans on top in a single layer. "It has a very high water content. directions Mix alligator sausage with remaining ingredients. Pour in broth. Grill. This is a question that many people have when it comes to cooking this type of meat. e.preventDefault(); 3. The answer to this question is that it depends on the method that you are using to cook it. sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic. Combine buttermilk and hot sauce into 1 mixture. There are many different ways to cook, and there are many different types of food that you can cook. $('.h-btn').on('click', function(e) { Hello, Louisiana: How do you cook and eat alligator? wikiHow is where trusted research and expert knowledge come together. Add the alligator tenderloin and cook for 3-4 minutes per side, or until browned. Heat the maple syrup and 1/4 cup butter until butter melts. I like to use a food processor for this, but you can also do it by hand if you dont have one. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly!. The report says wild and farm-raised alligator meat is fetching between $12 to $15 per pound wholesale, up from $6 to $7 per pound in 2012. Allow to marinate in the refrigerator for at least 24 hours. Alligator meat recipes. That said, alligator tenderloins are generally considered to be a very tender, mild-tasting meat. 1 lb alligator sirloin Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. However, the most commonly eaten parts of any alligator are the, A fillet of alligator is a staple of southern culture and has been a staple of the diet of many Native American tribes in the south for thousands of years. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. Place Alligator fillets in a shallow pan. This is a question that is commonly asked, and there is no one-size-fits-all answer. Make the frosting and set aside. You can download the whole book for free online. In some parts of the country, people eat and use the entire alligator. And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees. 1 / 50. Instructions. Serve over rice. (It will also tenderize the meat and take the wild taste out at the same time.). Alligator meat is safe to eat when it reaches a temperature of 165 degrees Fahrenheit. To cook, poach the sausage in lightly salted water for three to five minutes. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. U.S., the consumption of gator meat is comparable to that of beef or pork. Some people like to grill the alligator meat, while others prefer to cook it in a skillet or oven. Surprisingly (or maybe not), the USDA doesnt have a doneness guide for alligator and neither does my meat buyers guide. Add 2 cups of water, bring to a simmer and cook until the meat is cooked through and the sauce thickens slightly, about 45 minutes. See recipe, cuts, tips and tricks. In a large skillet, heat the olive oil over medium heat. In a medium glass bowl, combine orange concentrate, orange juice, soy sauce, sugar, and spices. Cajun seasoning, alligator sirloin, olive oil, Cajun seasoning and 3 more. Add the tomatoes and simmer for twenty minutes in a covered iron pot. Instead, were using tail meat. Remove from the oven and allow to cool completely before slicing and serving. Bake alligator meat in an oven that's been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when it's tested with a fork. Salt and pepper to taste. 3. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. You can treat alligator meat just like you would chicken or beef. Marinate for at least 15 minutes or up to 2 hours in the refrigerator. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. You could classify it as a lighter meat. An easy step-by-step on how to make mouthwatering Cajun Fried Alligator that has been marinated in cajun seasonings, and battered in buttermilk and seasoned flour. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. But I cooked it the first time recentlyin sauce picante for our "In Judy's Kitchen" video series. I've eaten my share of the alligator dishes at Jazz Fest. Gator. Grill, broil, or fry the meat until it is cooked through. When youre cooking alligator meat, youll want to make sure its done properly so that its safe to eat. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. We use cookies to make wikiHow great. Tenderize it, Alligator meat has been described as having a mild flavor and a firm texture. How Much Should A Baby Tortoise Eat? "It's a fully cooked product, but the best way to cook it is on the grill," he said. The best cut of meat comes from the tail; it's white-fleshed and tender like veal if . According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. ?There are many recipes for alligator, but one popular method is to bake it in the oven. Alligator and Andouille Sauce Piquante Alligator and Ham Soup Alligator Balls Alligator Etouffee Alligator Hash Alligator Jambalaya Alligator Meatballs Alligator Sauce Piquante Bake alligator meat in an oven thats been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when its tested with a fork. That reduces the swamp notes. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Appetizers and Snacks eHow may earn compensation through affiliate links in this story. baked potatoes in the oven INGREDIENTS 6 large potatoes 50ml white wine salt and pepper qs 1 tsp oregano 1 tbsp garlic powder oil Read Recipe >> oven baked bacon As a child, I grew up sitting on the counter watching cartoons or fishing shows {#redneck} with my dad Read Recipe >> oven baked apples 2. This will allow the spices to absorb into the meat. 10. 2022-03-06 Heat a deep-fryer to 350 F. Cover and simmer (10 minutes), then serve over hot cooked rice. Directions 1 Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base, and onion powder to a small bowl and mix together. Gator is also a good source of omega-3 fatty acids, which have been shown to reduce the risk of heart disease, stroke, and certain types of cancer. Spread evenly in the bottom of the pie shell. Stuff the sausage mixture in the hog casing and tie off in six inch links. Marinate it or skip right to battering and frying the meat. Then place in deep fryer until golden brown, just a couple minutes. Marinate alligator meat for at least 1 hour with an acidic marinade. If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. $.ajax({ Alligator tail meat is white in color and tender. If want to put a bite on a gator and stay out of the kitchen, you can always get gator from our Chomp House Grill! Cover with plastic wrap and then aluminum foil. Bake for 3 hours. window.open(url, "_blank"); If you are cooking it in the oven, it will take around 45 minutes. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. When ready to eat, remove the marinade and discard. DJ BBQ is here to show you how. Use immediately or cover and refrigerate until ready to use. Season to taste with the sugar, lemon juice, salt and pepper. Toss the meat with the seasoning and allow to marinate for up to 45 . What part of the animal is this? {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"