kousa mahshi recipe palestinian

But that just made it all the more memorable. Serves 10. To avoid food waste, you can use the zucchini cores to make a Lebanese frittata: Simply mix the cores with eggs, some parsley, and a few spices. Almost like stuffed squid! if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; Enough water to cover all of the stuffed zucchinis. Bring to boil and then reduce to a simmer for 50 minutes until rice is cooked. So, such an invitation is basically a sign of GREAT love. Hope you enjoy the recipe x, I recommend getting a few extra zucchini courgettes if this is the first time to core out the squash because I made a few holes in my first few. The other dish Syrians call sheikh al mehshi, and Palestinians call kousa mukhshi. var dropdowns = field.querySelectorAll('.mimi_html_dropdown');

} Ramadan Project: Syrian Kousa Mehshi vs. Palestinian Kousa Mehshi . In a saucepan, heat the vegetable oil and fry the lamb chops. If you are in tomato season, you can also make the tomato sauce out of fresh tomatoes, just simply blitz them in a food processor. }, ), so at first I wasnt sure how to make this dish with our jumbo-sized zucchini. Thats what I had here with the extra stuffing. input.className = 'required'; For the instant pot, just cook them the same way on high pressure for 10 minutes. Then add the rest of the raw ingredients and stuff the zucchini accordingly. NjIxOGQ0M2I2OGIyYmJmYTBmNGM1NzQ2M2JhYTFjZTg0YjFlZWMyNTMxMDY2 Dont feel bad if you break few. this.isValid = false; This is beautiful! We dont want the vegetables to fall apart.

if(!validEmail.test(email.value)) { You can also use tomato concentrate combined with water. MjQwOTA2OGIxNTJmZTM3M2YyNmJlNjZlYWM1NjVkNGI3ZGFiZmFjNjNlNjU4 text = this.submit.getAttribute('data-invalid-text'); Mnezeleh ou Mahshi (Stuffed Eggplant Two Ways) . (Salad) Oh, its so tasty. } if(val == '') { It's a tradition to end this meal with pita bread and olives. If you make any of our recipes let us know how it went by giving us a star rating below. By the way, my mum would always make emta2bal with the left over zucchini, which is basically baba ghanouj, with the eggplant replaced with the zucchini mulch. this.disableForm(); It takes practice. Season with salt to taste. I've seen people serve this recipe with a side of yogurt and I think that works well. In a pot over medium heat, add oil and saut onions until translucent for about 2-3 minutes. this.submitForm(); YjBhYzE0YTVhYzA2MWEzNDE2ZmFkMTBhMjAxMzZmZTQ0NTUzYWZjODRhYWIx this.submit.disabled = true; } else { this is really really delicious food i always request this to my boyfriend coz his mom is really good in doing this stuffing i can eat 8pcs in one sitting only. Serve the zucchini garnished with fresh lemon, alongside the tomato broth if you like (you can eat the tomato broth like soup). The dish consists of stuffed turnips with sumac, and the list of ingredients includes beef, turnips, rice, sumac, tamarind paste, and spices such as black pepper, cardamom, cinnamon, and cloves. With a manakra (corer) gently start by taking out the insides of the eggplant to make space for stuffing, make sure not to poke the bottom. Hi Helena,thank you so much for your comment! I have a handy video (see recipe card) to show you a quick and efficient way to get the stuffing in. if (document.addEventListener) { Start stuffing them as much as possible but also leave inch of space by the opening. I will make it again and again . I have three favorite food blogs I check every day and all three of them are featuring a zucchini recipe!!! My room-mate loved it. The first step and perhaps the most time consuming part is hollowing out the eggplants. This dish is that kind of food that becomes more appetizing the next day. } Not at all! input.placeholder = input.getAttribute('data-required-field'); In Syria, the zucchini is a lot smaller than the zucchini typically found here (a 6 zucchini there is pretty big! Some people fry off the meat before especially if they are only using lamb. this.isValid = true; initialize: function() { Coat the bottom of a large pot with approximately 1 teaspoon of the mixture. PREP: 15 mins COOK: 35 mins TOTAL: 50 mins Save to Favorite Recipes EMAIL PRINT RATE Servings: 4 Ingredients 8 kousas (small/medium sized) 20 ounces tomato juice (or tomato paste mixed with water) 1,432 likes, 32 comments - SBS Food (@sbsfood) on Instagram: "Who wouldn't eat their veggies when they come stuffed with spiced mince and rice, then baked into." Cover the kousa with a plate or lid that fits inside your pot for the first half an hour of cooking so they don't fall apart. This ground beef and zucchini casserole, however, is made without having to core squash (Yay!). The result is an utterly mouth-watering dish.. Zucchini corer to core the zucchini flesh, Large mixing bowl to prepare the rice mixture. In the meantime, core the zucchini, and cut the tomatoes into small pieces. I love zucchini!!! Required fields are marked *. Once cooked, adjust for saltiness. } for(var i = 0; i < fields.length; ++i) { Then, trim the ends of each zucchini or squash and set them aside. Spread the rest of the stuffing with the tomatoes mixture on top. pine nuts 1/4 cup/60g/2ozs. Sneeyet Lahmeh ou Khodra (Oven-Baked Beef & Veggies) 98. }, Stuff each zucchini with the meat mixture. Make a brine of salty water approximately two teaspoons to two cups of water and a lemon, and pour it on top of the malfouf to cover. Moved to the US in my adult years to pursuing an education, graduating with a Masters in International Studies. Place a layer of sliced potato, then a layer of stuffed grape leaves.

fieldAndListValidation: function() { Greek yogurt and parsley sprigs for finishing. this.form.attachEvent('onsubmit', this.onFormSubmit.bind(this)); Mix well and set aside, Prepare a large pot to stack the zucchini in, Stuff the ends either with the original zucchini tops or some grape leaves. To check if the zucchini is done, remove a piece and cut it in half. Each zucchini (squash) is filled with spiced vegetables, toasted pine nuts and rice cooked in a delicious tomato broth. Melt the butter and add it to the rice/meat mixture. (I use my hands for this.). After that, add dried mint, olive oil salt, and mix. Cover the pot with a lid and place it on the stove. I consider this Lebanese kousa recipe comfort food because it has always given me a sense of home. i love ethnic food, and these are something ive never seen before! Pour over the whole can of tomatoes. };

OThhMzNlMWQ1MmI0MDU1Mzk3NGEyNDMzZGVjMzE5M2UzZGU5ZDcxZjdjMjA4 In a 5-quart pot with a lid, heat the olive oil over medium heat; add the onion and saut for 6-8 minutes, or until softened; add the garlic and saut another minute. Thanks for sharing. Add the stuffed zucchini to the simmering tomato broth and cook with the lid on for 60-75 minutes. Wow. this.revalidateOnChange(); (Yield: 8-10 servings, allow the equivalent of 1 zucchini per serving), 8-10 zucchini (the zucchini should each be 8-12 long and ~1 in diameter), 2 c peeled and diced tomatoes, with their juices (you can use fresh or canned), 1 lb ground beef or lamb (meat that is between 80-90% lean works well), Fresh lemons, cut into wedges (for garnish), Sharp-tipped vegetable peeler (see picture below). Libo means the inside stuffing of the eggplants. Then scatter them between the layers of cabbage rolls. We had some Arabic friends. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; While stuffing the cored zucchinis is a quite simple process, you still have to be careful not to stuff the whole kousa with filling. I love the way your falafel looks (but i am afraid of having a deepfrying accident lol). Use your hands or a spoon to mix the stuffing ingredients really well. Place the stuffing in a long and thin line in the center of the leaf. delete window[this.callbackName]; Looks fabulous! To do so, you can use a great utensil called mankara or corer. Sprinkle one teaspoon of salt and drizzle some olive oil in the saucepan. Your email address will not be published. Season with remaining half of the spices and oil. The stuffing in Palestinian and most Arab cooking refers to few different kinds: Rice (can use other grains) and spiced meat stuffing. (Actually, the vegetable they use isnt zucchini its another type of summer squash, called kousa. What a neat way to stuff zucchini.. the filling sounds wonderful! this.callbackName = 'jsonp_callback_' + Math.round(100000 * Math.random()); Batenjen/ batata mahshi: If you can't find zucchini you can create this exact same recipe using cored eggplants or even cored potatoes. else { Fold in the sides, but don't fold in very far. Sprinkle crushed garlic on top and then layer the stuffed marrows. I made it veggie, yum yum. At this point, reduce to medium-low heat, and cover. Cover with a plate that fits inside the pot and bring to the boil. Share a photo and tag us we can't wait to see what you've made! Cut each zucchini into 2 or 3 equal pieces; the number of pieces you cut the zucchini into will be determined by the zucchinis size each piece should be 4-5 long. Follow the same steps for stuffing zucchinis. Save my name, email, and website in this browser for the next time I comment. First Cut off the stems.

if(!Mimi) var Mimi = {}; The rice is soaked in hot water, mixed with beef, and seasoned with spices. Leave about an inch free at the top so that the squash would not explode and the stuffing would not come out. Hello, I mentioned how to veganize it in the blog as I often make it the exact same way just without the beef. So you can keep it refrigerated up to 4 days and store it in the freezer for 3 months maximum. Mahshi which means stuffed, an Arabic word for so many different variations of stuffed vegetables. },

4 Add diced tomatoes and pine nuts and cook until tomatoes start to stick to the pan and brown, about 4 minutes. Add more boiling water if necessary. I will definitely make this again, thanks! AMAZING!!! Dont discard the pulp. Reheats on the stove or in the microwave. Mjc5YmE3ZDllYzZhMmEzYmYzZWU4NWRhNzJlOWFmYzNhNjRiMjRmMGE5NDBl Your email address will not be published. Once boiling, set timer for 10 minutes. MzIyNGJhZDljYjU2NmRjMmRlNmMwZTMwMDdhNzYiLCJzaWduYXR1cmUiOiI3 Top the rice and minced meat with spices and salt. She is a truly amazing woman; she excels at whatever she puts her hands to, and of course she is a fantastic cook! In a large, heavy bottomed pot, add the additional 2 tbls olive oil and saut the zucchini pulp (the inside of the zucchini) With the garlic cloves. Shawarmat Dajaj (Chicken Shawarma) 101. You can use a special zucchini corer or an apple corer might do the job too. Gonna try make your warak enab now, Thanks for sharing, the presentation is perfect, love your photos and the way you explain the steps! In the summer my Mother made Fatoosh Syrian Salata. Nothing shows that better than our 2 renditions of kousa bil laban or stuffed squash in yogurt sauce. Make a mixture by combining 1 tablespoon olive oil, juice of 1 lemon, 1 teaspoon of salt in a cup. ODVmYjc2YjQ2ODc2MjIyNTk2NzU3OTEyYmE4MWM2NWZkZmM2ODE2Y2I3OGNi Or you can just add your raw meat to the rinsed rice. In Syria, the zucchini is a lot smaller than the zucchini typically found here (a 6 zucchini there is pretty big! Mix the tomato paste with a little bit of water. Add ground beef and salt, breaking up the meat with a wooden spoon. } field.className = field.className.replace(/ invalid/g, ''); },

I am positive that I ate this at someones home when I was a kid. What a great recipe, thanks for sharing it! Kousa bil laban: This variation is one of my favorites. Sprinkle another teaspoon of the lemon mixture. fill only about of the kousa with the stuffing, and dont pack it in. It is the grand Kousa Mahshi or stuffed squash which is celebrated by a lot of people in the Levant. NTQ1NDZkNDc5YmQ1MDVmNThiN2FkZDI5N2FhYmQyMWI3MmFjOGRhOTUwMjc2 val = dropdown.value; Thank you for contributing to our meatless mondays recipes!! Photo via Anna Safronova of SOS Children's Villages. If the zucchini doesnt all fit in the pot because theres too much liquid, you can just ladle some out. In this recipe the Kousa is stuffed with a mixture of spiced meat and rice, simmered in a rich tomato broth. Kousa Mahshi (Stuffed Squash in a Tomatoes Broth). YjY4NjNkZjA0ODFkMDRiMGYwYjhiODAwYWZiOGZjMmNmOWJiOTY4ZDZlYzk4

The zucchini stuffing can be cooked separately, sauted with onions so its not wasted but not to include in this dish. Add 6 cups of water over zucchini and bring to boil on medium heat. Next, its time to core the eggplant and onions. With a serrated knife, lightly score the outsides to make grooves on the zucchini skin, Wash the rice and soak in some water for around half an hour. Generated by Wordfence at Tue, 2 May 2023 0:57:04 GMT.Your computer's time: document.write(new Date().toUTCString());. Olive oil: It gives the stuffing a favorable taste and texture. Use a sharp-tipped vegetable peeler to hollow out each piece, being careful to leave one end of the zucchini intact. Add the lemon juice on top of the grape leaves, then cook on low heat for an additional 45 minutes. Transfer sausages to a bowl, add pomegranate molasses and stir to combine. for(var i = 0; i < elements.length; ++i) { I would love to hear about your experience. For the zucchinis follow the same steps, just make sure to cut out the stem from top and bottom as well, the difference is that zucchinis take less curving so make sure not to make them too thin as they wont hold well while cooking, unlike eggplants skin which needs a bit of more coring. You might also like these other recipes from the Zaatar and Zaytoun collection: Why not share our recipe with your friends? I just made this. },

ODYwZjM1MDkxNWM3NTI4NzAwM2FhNGQzNTY4MjAwOWYwM2JiYmQ2MDViYWE2 This recipe is based on a version that I had in Beit Sahour, Palestine, though it is not an exact replicalike any traditionally home-cooked dish from this region, there . },

'submit' : 'disabled'; }, setFormClassName: function() { var name = this.form.className; if(this.isValid) { return name.replace(/\s?mimi_invalid/, ''); } else { if(name.indexOf('mimi_invalid') == -1) { return name += ' mimi_invalid'; } else { return name; } } }, submitButtonText: function() { var invalidFields = document.querySelectorAll('.invalid'), text; if(this.isValid || invalidFields == undefined) { text = this.submit.getAttribute('data-default-text'); } else { if(invalidFields.length > 1 || invalidFields[0].className.indexOf('checkgroup') == -1) { Saut until its a bit browned and crumbles. Lay the lamb chops in the bottom of the saucepan and arrange the stued zucchini over it. A wonderful dish! Welcome to my kitchen. MDExZTIwYTE5ZWUwY2Y1NzFjNDY5Mjg1NDdjYTIyNTQ5M2UxZGNkNGUzMzBm Add 5-6 cups of boiling water to completely cover the grape leaves and the plate, then cover the pot and cook on Medium heat for 30 minutes, until most of the water is absorbed and the rice is cooked.

if(document.addEventListener) { Stir to dissolve tomato paste. } else if(result.single_opt_in || result.confirmation_html == null) { Stuff squash, then close with inverted stem ends. If you have an apple corer use that. Originally prepared with a filling that contains meat, I chose to make it vegan this time. Remove of the onion/garlic mixture and reserve in a separate bowl. document.body.appendChild(script); Then, you insert the corer 3/4 the way into the zucchini. var fields = this.form.querySelectorAll(".mimi_field.required"); We have a livelyFacebook groupwhere we post frequent recipes and discuss Lebanese cooking in general, as well as a handyPinterest pagewhere you can save all of your favourite Zaatar and Zaytoun recipes! function serialize(form){if(!form||form.nodeName!=="FORM"){return }var i,j,q=[];for(i=form.elements.length-1;i>=0;i=i-1){if(form.elements[i].name===""){continue}switch(form.elements[i].nodeName){case"INPUT":switch(form.elements[i].type){case"text":case"hidden":case"password":case"button":case"reset":case"submit":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"checkbox":case"radio":if(form.elements[i].checked){q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value))}break;case"file":break}break;case"TEXTAREA":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"SELECT":switch(form.elements[i].type){case"select-one":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"select-multiple":for(j=form.elements[i].options.length-1;j>=0;j=j-1){if(form.elements[i].options[j].selected){q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].options[j].value))}}break}break;case"BUTTON":switch(form.elements[i].type){case"reset":case"submit":case"button":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break}break}}return q.join("&")};

YjYxYmI2NzM1MDdjN2FjYjI1YjEyNDMzY2ZiNjZjNDk1ZTZmZmM2YzEwOGUz I love to combine: squash and baby eggplant together. Beef: You can use minced meat, and this is a main ingredient in the original recipe. N2VlYTNlMDE2YzE3NjAyY2QzYjBkN2YwOGQ4MjkwMTQ2YzBiZTVjOTI1MTZj 1 Jar Grape leaves. },

As for the exact ingredients in terms of rice and meat, it may be hard to be exact. Then drain the rice and add to a large mixing bowl, Add the mince meat, chopped tomatoes, parsley, mint, onion, seven spice, white and black pepper, salt and oil. De ce fait, la cuisine palestinienne est, en de . var val = input.value; NWYwZjU4NTdkODBiODg5MTI2NDc0MTIwZmZlMTUwMzY4OTA3YjQzNTBlY2Nm Kousa is the Arabic word for zucchini or courgette. I learned to make this dish while visiting my mother-in-law in Syria. For the instant pot, just cook them the same way on high pressure for 10 minutes. The flavors here are authentic and portions are meant for sharing i.e. Extra Special Simple Gingerbread Cookies Are Scrumptious, A Simple Banana Bread with Chocolate Chips & Strawberries, The Best Rice Pudding with Arabic Mastic and Rosewater, Roasted Green Chickpeas High In Protein Healthy and Tasty, Stuffed Swiss Chard a Delicious and Unique Vegan Recipe. The Best Spicy Chicken Biryani Rice Recipe, Lebanese Kafta Kabobs (Beef or Lamb Ground Meat), Crispy Pita Bread Pizza (Quick Thin Crust Pizzas), Egyptian Koshari Recipe (The Best I've Had), Steelhead Trout with Garlic Lime Butter Sauce. Excellent recipe, tasted just like I remembered. Cut the chicken into your desired pieces. ZTZlNGRkMjBhODJkNGMwYmY4OWUzMDI2MTg0MGNhNTFmOTA5MDc1ODAzNTQ3 Despite the fact that a lot of people think the process of making mahshi is long and tedious when you break it down as we've done in this recipe, it becomes so much easier, and the result is delicious stuffed zucchinis. Last Updated on April 13, 2022 by David Wallace. Start stuffing each cored zucchini (until you reach to its opening). MzVmZGVkODgxZTI5ZTFmNmZmZjllZGQ1Yzk5MjhjZjIzNzAyZGRmOTY5YzQ5 for (var prop in source) { this.emailValidation(); } else { Then, place it in a large mixing bowl. Despite being one of those big deal recipes, Kousa Mahshi (or stuffed grey squash) remains the traditional dish that is still enjoyed by all family members. 1 c medium-grain rice 2 TB olive oil 1 large onion, finely chopped ~3 cloves garlic, minced 2 c peeled and diced tomatoes, with their juices (you can use fresh or canned) 3 oz tomato paste 1 tsp ground allspice 2 tsp salt, divided tsp ground black pepper, divided 2 beef bouillon cube 2 bay leaves c chopped fresh parsley Mahshi which means stuffed, an Arabic word for so many different variations of stuffed vegetables. MWMxMjVmYTdiMWI2OGU0ZWVmNjk2M2U4YTBmNTE4NzRhNTZlMTdiMWRmYzNi You don't need to use any utensils as your hands are the best tools for this job. A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area. field.className = field.className.replace(/ invalid/g, ''); You will do this step few times until you scrape and hallow the zucchini making enough space for the filling. this.textFieldError(input); It is filled with spiced rice and then cooked in tomato sauce. Required fields are marked *. Top it with a layer of tomato slices and cover with water. these look AMAZING! The problem is, it can be very hard to find here.)

formUrl: function(format) { var inputs = field.getElementsByTagName('input'); OTYyMjYzYzVjN2ZhMTA3MzFjYzkxMWU2ZTNhYjBmNTQyMDkwNzQxMjU4OTll From zucchini, to eggplants, carrots, onions, cabbage, grape leaves, potatoes, tomatoes and even . In a skillet over medium-high heat, warm olive oil until shimmering. MWUxYjRjYzgwYzg5Zjk0MDRmZDQ1Yjk4ODhjNGRlNTFhY2VjZDUwOWI3YTM0 Wash the veggies thoroughly and clean them well. Very carefully float the stuffed zucchini in the broth and simmer (make sure the broth is covering the zucchini) for 50-60 Minutes until the rice is cooked and the zucchini is tender. :). }, Place the pot on high heat, fill it with of boiled water. Your access to this site was blocked by Wordfence, a security provider, who protects sites from malicious activity. Ive spent years dedicating research, digital, and filmmaking skills to come up with content that's just as meaningful as it is inspiring. This recipe is totally vegan, so its ingredients are easy to find. Onion and garlic: These give the recipe a distinct tangy flavor. Stuffing vegetables is often seasonal depending on what vegetable is in season. Or a vegetarian herbal rice stuffing (one of my absolute favorites) The stuffing varies depending on the vegetable or the meat. Beautiful! Mix the tomato paste with a little bit of water. If you believe Wordfence should be allowing you access to this site, please let them know using the steps below so they can investigate why this is happening. I have even seen a large piece of meat like a whole baby lamb stuffed with stuffed vegetables like stuffed squash and stuffed rolled grape leaves. Wash the zucchini in the salted water (this helps to keep them firm when cooking), then drain. Kousa Mahshi (Stuffed Zucchini in Tomato Sauce) 97. We even stuff our meats with stuffed vegetables ;). Then a solution struck me, and I couldnt believe I hadnt thought of it sooner: just cut the zucchini into smaller pieces before hollowing it out! Rinse the rice and drain. The herbs make the dish! updateSubmitButtonText: function(text) { Add the tomato paste to the pot with 2 bay leaves. Another trick is to groove the outside of the zucchini with a serrated knife. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Perfect kousa recipe, thank you so much it was delicious. Close each piece with a tomato chunk and place it in a large cooking pot. } var email = document.getElementById('signup_email'), While coring the grey squash, you have to be careful not to poke it. Simmer the stuffed zucchini on low to medium heat for about 30-45 minutes. } else { document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (function(global) { },

} else if(field.className.indexOf('checkgroup') >= 0) { } These look wonderful! Fill a bowl with water and add 1 tsp salt. this.textFieldError(email); Take off the heat and set aside. Pour the stock over the leaves until the water reaches the same level as the leaves. Also, just in case you have a bounty of other vegetables from your garden you need to use up, you can use this recipe to make stuffed eggplant, tomato, and peppers. So the stuff or the pulp of the vegetable that we core out is often used in the dish itself like I did here in this recipe, or cooked separately often sauted in olive oil with onions and garlic and eaten with bread. It is similar to dolma dishes, but the name is primarily used in Arabic, North African, and Eastern Mediterranean countries. Unlike in Palestine where you can get it from the butcher.

if(format == 'json') action += '.json';

You use it to dig your way into the inside of the cousa or you can use the electrical corer that does the coring task much easier.

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kousa mahshi recipe palestinian

kousa mahshi recipe palestinianSubmit a Comment megan skalla travis bloomfield

kousa mahshi recipe palestinian

kousa mahshi recipe palestinian