What: An eclectic all-day comfort foods spot serving shepherds pie, corned beef hash, lemon drop shots, and puckery cocktails inspired by grandmas candy dish will slide into the two-story space on Barracks Row that formerly housed Finn McCools. That means Chicagoans wont have to endure 90-degree temps and schlep their ways around Grant Park to experience some of the best new tastes in town. BACK BAY Mediterranean fast-casual spot Aceituna Grill has opened a new location along Newbury Street. Oops. nstagram.com/littlebluedoorrestaurant. Zees Will Trade You a Year of Free Pizza, After 40 Years Helping Launch New Orleans Musicians, the Neutral Ground Coffee House Is Closing, Willie Maes Releases a Statement Addressing the Monday Morning Fire. According to a rep for the restaurant, this is the first of Aceitunas four locations to sell beer, wine, and cocktails, and the opening cocktail menu includes homages to the late Boston bar legend Brother Cleve. Where: 5557 Baltimore Avenue, Suite 100, Hyattsville, Maryland. Alexakis, who is hesitant to specify a launch date, says theyre hopeful for a spring 2024 opening: Were just starting, he says. The Most Anticipated Bay Area Restaurants of 2022 - Eater SF Coming Attractions The Most Anticipated Bay Area Restaurants of 2022 Bring on the fried The fourth and fifth floors will feature recording studios, instrument stores, a tattoo parlor, and an ever-changing weekly events lineup. Police have not named a motive for the shooting, and no arrests had been made as of Monday, according to WWL. Projecting the opening date of a restaurant is never an exact science, but in New Orleans thats almost comically true. Does the Culinary World Need Its Own LinkedIn? For the past five years, chef Kosuke Tada ran French pop-up Bistro Kosuke out of Oakland natural wine bar Ordinaire. The L-shaped bar and open kitchen will be the main focal point of the space, and it will offer plenty of indoor and on the outdoor patio seating. Address: 1507 Magazine St., in the forthcoming Hotel Saint VincentKey Players: Zach Kupperman, Christian Strobel, Liz Lambert, and Larry McGuire of MMH, an Austin-based hospitality group. Theyve been popping up under the name for the last few months at local spots Congregation Coffee and Zony Mash Beer Project, serving tropical small plates like achari chicken tikka tacos with tamarind and coriander; Cambodian hot and sour soup with pork riblets; quesabirria de res; and escargot yakitori. Is there a restaurant or bar opening before years end that we should know about? The menu will include everything from family-style meals of chicken parmesan and pasta with pomodoro sauce to garlic knots and chocolate chip cookies. Address: 8737 N Lombard StreetAnticipated opening: November 1Read more: Truly Handmade Pasta Comes to St. Johns with Pastificio dOro, Baker Lisa Nguyens doughnut pop-up is ubiquitous around town, spreading joy with boxes of colorful rice flour doughnuts. Johnny Pomodoro is the brainchild of noted chef Johnny Burke, owner of Johnnys Takeaway in West Roxbury. Get in touch via our tip line. Eater Chicagos spring 2023 most anticipated restaurant opens are packed with variety. Serving a variety of tacos and burritos that adhere to traditional roots but with a modern twist, the business is known for using ingredients like Cheetos, Doritos, and Fritos. Chef Paul Canales, known for his long-standing Uptown Oakland Spanish restaurant Duende, expands this spring with Occitania, a French-learning restaurant serving food from throughout the Occitan langa doc, or linguistic region. Yontz tells Eater that his menu for the new restaurant reimagines the gourmet fillings from his tacos through larger format, more fine-dining style plates. Perhaps for Fathers Day hell blast Guns n Roses and serve baby-back ribs and tell dad jokes. Were tracking a pizza restaurant committed to reducing food waste by using upcycled ingredients, a Marina bar with updated riffs on 1970s-era disco drinks, and an Indian street food counter landing in Silicon Valley. What: The massive Lebanese restaurant based in NYCs Flatiron District will slide into the glass-enclosed building in Southwest that formerly housed Mike Isabellas Requin. newsletter, Sign up for the The owners of Andros Taverna and its partners have kept this River North project under wraps since 2020 when they purchased the Flair Building, a 140-year-old gallery space that hosted parties and shows. newsletter, Two Prominent New Orleans Restaurant Names Nominated for James Beard Book Awards, The Latest New Orleans Restaurant and Bar Closings of 2023, Willing to Part With Taylor Swift Tickets? James Beard award-nominated chef Sri Gopinathan has been busy. Pastry chef Elisa Reyna and mixologist Arturo Rojas are also based in Mexico. Address: 1800 St. Bernard Ave. Key Players: Vance Vaucresson, current owner of Vaucressons Sausage Co., and Edgar Chase IV, chef at Dooky Chases Restaurant and grandson of Leah Chase. Summer is here, D.C. has fully reopened, and more longstanding bars and restaurants around town are on the comeback trail every day. Eater - Erin Perkins 1h. newsletter. This isnt the typical River North beef barn with creamed spinach and roasted mushrooms. The Marina restaurant, which makes its return following an 18-month-long closure, will reopen this spring with a new menu, refreshed design, additional lounge seating, and a wine shop. Avli has established a winning model in Lincoln Park, River North, West Loop, Lakeshore East, and suburban Winnetka. Address: 2375 N. Milwaukee Avenue, Logan Square, Key players: Joe Frillman, Leigh Omilinsky. With help from Chase, the revival of Vaucressons Creole Cafe will feature the peppery sausage its famous for, as well as hogs head cheese, chaurice, and other meats served in gumbo, poboys, and atop grits. On top of debuting the elegant Indian destination Ettan and heading to the Central Valley with classic fish and chips, hes plotting the debut of Little Blue Door at State Street Market, the cavernous Peninsula food hall in Los Alto. CLARIFICATION: The Avli team has leased out the building, not purchased it. Chef and principal owner Philippe Massoud has D.C. ties; he helped open bygone Mediterranean hit Neyla in Georgetown. According to the Advocate, two people pulled up to the Mid City restaurant in a car and ambushed the employee while he was serving diners at sidewalk tables around 8:20 p.m. Friday night. Mandinas reopened Monday, May 1, three days after a fatal shooting at the restaurant killed a server and wounded a customer dining inside. Please enter a valid email and try again. The bar will place a strong emphasis on exceptional hospitality, attending to guests as if they were visiting someones home. The restaurant will take over a space that used to be a Dunkin and transform it into a place of vibrancy and high energy, says owner Stacey Zhang. newsletter, swapped out contemporary Mexican for Tex-Mex, slide into the glass-enclosed building in Southwest, the siblings popular, H Street NE restaurant, a 24-hour shop near the 9:30 Club in Shaw. We are praying for the continual recovery of the victim hit by the stray bullet. Fourth-generation owner Cindy Mandina also thanked the restaurants security officer, who was a hero Friday night.. 9. Projected opening: January. Avli Fulton Market, 950-954 W. Fulton Market, Scheduled to open in spring 2024. 326 23rd Street, Oakland. Other local favorites include Roaming Rooster (fried chicken sandwiches), Capo Deli (Italian), Captain Cookie & the Milkman, Nim Ali shukos (Guatemalan hot dogs), and RAWish (from Gangster Vegan). www.occitaniaoakland.com. With the unpredictability of our new reality in mind, here are the restaurant openings Eater New Orleans is most looking forward to this year. Despite Avlis prominence, it wont be the only modern Greek game in the neighborhood. The two-story space will offer seasonal outdoor seating and a terrace that overlooks Boston Harbor. Ally Hardgrave St. James is named after the vibrant district within Trinidads capital, Port of Spain. Please enter a valid email and try again. With a relaxed ambiance, the restaurant will offer menu items such as octopus sumuzu and pork stroganoff in boule bread, approachably-priced lunch dishes including wagyu sliders and scallop tartare, alongside weekend brunch and weekday happy hour. Their prices will have the cost of service baked in. Owner Vittorio Wurzburger is from Naples, where his family has been roasting coffee since the late 19th century. Expect bright and light seasonal dishes, a strong dessert menu from Baker, and a renewed focus on cocktails and wine. Address: 226 NW 12th Avenue Anticipated opening: Mid-SeptemberRead more: Inside Fools and Horses, the Alluring New Cocktail Bar Coming to Northwest Portland, This chameleon-like pop-up from Dame alums Kyle Christy and Jessie Manning has served everything from chicken liver mousse eclairs to mezcal-battered fish tacos in places like Deadshot and Bar Dune. From well-known favorites to newcomers, theres much to be excited about. Can you fight climate change with pizza? Oops. Location: 289 East Bay Street, downtown. Location: 697 Haywood Road. So buckle up, and read on below to find Eater Chicagos most anticipated restaurant openings for 2023. This year, theres so much to look forward to that Eater Chicagos also compiled a list of honorable mentions: Casa Indigo, Costera, Guinness Brewpub, Hells Kitchen, Metric Coffee Avondale. the Soul and Smoke Evanston expansion, and Tamu. Mister Mao is from Cambodian-American chef Sophina Uong and her husband William Wildcat Greenwell, veterans of Rockrose in the CBD and the Elysian Bar, respectively. The Chronicle reports Ethan Min (Saison, Atelier Crenn) and Jin Lim (Michael Mina, Kinjo, Kabuto) will lead the kitchen, offering a $70 set menu of Korean dishes incorporating French and Japanese techniques and ingredients. 1560 Fillmore Street, San Francisco. Something went wrong. FULTON MARKET Nisos, a Mediterranean restaurant in Fulton Market, has closed temporarily after mutually parting ways with the head chef, leaders Where: 2232 South Nellis Boulevard. Thats the space chef John Manion vacated when La Sirena Clandestina closed fall 2020. Oops. Doug Psaltis, who led Lettuce Entertain You Enterprises RPM wing, has experience sourcing fancy beef, so look for specials diners cant find anywhere else. Clara Lee and Eddo Kim tell the San Francisco Chronicle theyre drawing inspiration from the hybrid Korean-Chinese junghwa restaurants of their youths. The forthcoming Four Seasons in New Orleans has been big news for years, and its restaurant equally anticipated. For example, highlighting cooking techniques that were introduced in Vietnam by the Chinese. But with spring just around the corner, theres more to come. Inspired by shou sugi ban, a Japanese method of charring wood to preserve it, England used a similar treatment on recycled wood for the restaurants furnishings and handcrafted the ceramics that decorate the space. Please enter a valid email and try again. Shuggies Trash Pie & Natural Wine Opening: Late-March The juniper spirit plays a starring role in a cocktail program from Ashley Havens and Philip Keath, with an opening list of nine drinks ($14-$18) including a house G&T dubbed Like Riding a Bike and a Vacation with pineapple tepache, Banane de Bresil and lemon. 267 Newbury Street. Something went wrong. Other local favorites include Roaming Rooster (fried chicken sandwiches), Capo Deli (Italian), Captain Cookie & the Milkman, Nim Ali shukos (Guatemalan hot dogs), and RAWish (from Gangster Vegan). And Rhinersons beer and wine list includes super funky, natural wines from Baja and the Valle. Most intriguing are plans to replicate popular Austin restaurant Elizabeth Street Cafe at the hotel, which will serve pastries and French-Vietnamese favorites for breakfast, lunch, and early dinner. For a preview of whats coming soon to wine country, look no further than our list of 14 upcoming and new restaurants to explore in the North Bay this spring and summer. The buildings owner decided to take over operations and the remodeled space is called the Bellevue. The pandemic has made opening projections even more tenuous, yet somehow, dogged chefs and proprietors are still managing to bring their longtime dreams to life. The Advocate reports that the security guard returned fire at the shooters, but it is not known whether the guard wounded them. Mandina told the newspaper she is considering hiring two guards during dinner service moving forward. Location: 306 Buckhead Avenue, Buckhead. Where: 100 NE First Avenue, Downtown Miami. 422 24th Street, Oakland. Avli, the group of Chicago-area restaurants that ushered in a modern Greek dining craze, is not only opening a rooftop restaurant in Fulton Market, but it could have up to four new restaurants inside the historic building that houses event space Morgans on Fulton and ground-floor restaurant Marvins Food and Fuel. Morgans on Fulton is a well-known local event venue. Alexakis tells Eater that the new rooftop wont be a carbon copy of his other restaurants. The Most Anticipated Restaurants Opening in Las Vegas This Spring - Eater Vegas Coming Attractions The Most Anticipated Restaurants Opening in Las Vegas This Chef Ellie Tiglao, of pioneering, now-closed Filipinx American restaurant Tanm, challenged customers to spend money with restaurants that are speaking more openly about sustainable labor models and bringing something new to Bostons dining scene. instagram.com/shuggiespizza. At their upcoming Foster-Powell restaurant and wine bar, Pacific Northwest cuisine will take cues from old world influences, specifically coastal Spain, France, and Italy. There will be plenty of Italian wine, and cocktails will come from El Techos head bartender, Kevin Banegas. Something went wrong. Omings Kitchen. Please enter a valid email and try again. A post shared by midnite bagel | san francisco (@midnitebagel). Please enter a valid email and try again. What: A new fine casual Greek restaurant Cava partners Ted Xenohristos, Dimitri Moshovitis, and Ike Grigoropoulos will land inside a shiny new office building at the budding Pike & Rose complex in Maryland. Taking over the Oak Street space most recently home to La Casita, the pair has plans to add more outdoor seating, ensure takeout-friendly service, and one day, serve as a neighborhood gathering place for seafood boils and other communal feasts. Something went wrong. newsletter, 1800 St. Bernard Ave. , New Orleans, LA 70116, Sign up for the Now, the group, known for its bubbly platters of braised short rib stew, will back a modern Korean restaurant from a pair of fine-dining chefs. newsletter, South American wine bar and grocery store, Mighty Squirrel Is Opening a Massive Brewery in Fenway, A Trattoria Il Panino Alum Debuts a Glitzy Italian Restaurant in Downtown Boston, Employees Allege Rampant Workplace Harassment From Boston Restaurant Icon Barbara Lynch, The Team Behind Showstopping Thai Restaurant Mahaniyom Is Ready for Their Second Act, Southern Star Soleil Opens an Outpost at the Boston Public Market.
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