Show me your creation and rate it below! Combine and cook: Transfer the beef/veggie mixture to the slow cooker, then add in the broth, veggies, and bay leaf. Thank you for sharing. . Hi Rose! to prep. Learn how to make the most of your Keto diet and exercise routine with our exercise tracker. Soup isn't just for the chilly days. Optional: Brown beef on the stovetop in a small amount of cooking oil. Hope this helps! Keeping a food diary has never been easier. Also I carmelized the onions in the Dutch oven after browning the beef. This is ideal for a chilly climate. Mayo Clinic: Simple Steps to Making Fall Soups, USDA MyFoodData: Vegetable Soup, Canned (prepared with water). **1 Tbsp dried Italian seasoning can be used in place of basil, oregano and thyme. Cook vegetable beef soup on low for 8 hours, until the beef is tender. Not too mealy after? The serving size is 1. Season with another pinch of salt. This recipe was definitely a hit for me. Very tender. Its hearty & full of so much flavor!! omg there was nothing left! It also swaps out black olives for meatier Castelvetrano olives, and frozen corn can be used when fresh is out of season. Hi April, Just saw your recipe for the Vegetable Beef Soup. Place cooked turkey into a 5-quart slow cooker, and set the . The Well Plated Cookbook is now available! For a hearty warm-up, serving of vegetables (that does not feel overtly like eating vegetables), and picky eater-approved dinner, this crockpot vegetable beef soup has arrived. 31: Related Types: Vegetable Beef Soup (38 cal) Beef Stroganoff Soup (98 cal) Beef Noodle Soup (45 cal) Tomato Beef With Noodle Soup (56 cal) Beef Barley Soup (57 cal) This recipe is inspired by the Chilean version, a beef-and-corn casserole, which consists of pino, a flavorful beef mixture often studded with black olives, raisins and hard-boiled eggs, topped with corn pudding. Optional: Turn instant pot to saute feature. For this soup, you can use homemade beef broth or good quality store-bought beef broth. This was a quick, easy recipe that was hearty and flavorful. Your email address will not be published. In the picture it looks like those are sliced. Its perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Add in green beans and green onion and simmer for 10 more minutes. With this slow cooker, you can set the time and not worry about your soup overcooking. Hearty vegetable soup can be made quickly, and the leftovers can be used for meal prep for the rest of the week. Followed the steps as written. (If the Instant Pot is your preferred appliance, be sure to check out its cousin Instant Pot Beef Stew too.). Add the celery, potatoes, and carrots. Thank you for sharing. How to make oxtail pho Vietnamese style on the stove Instant Pot ox tail recipe is here! Tomato sauce and paste are an easy way to make vegetable soup taste even better and give it deep flavor. For vegetable soup that's both delicious and nutritiously satisfying, all you have to do is combine your favorite fresh veggies in a stock pot with vegetable broth and add any other ingredients legumes, grains and protein sources to your liking. Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Add another 1 Tbsp oil to now empty pot then add onions, carrots, and celery then saute 3 minutes, add garlic saute 1 minute longer. Do you think it would be okay if I cooked on low for a bit and turned it on high? Veggies are a great source of nutrients that support longevity and overall health, and serving up a warm, comforting bowl of vegetable soup is a great way to eat more of them. Easy recipes for dinner, lunch, breakfast, snacks, and dessert! Had to dump it. We make it easy by using a seasoned salt blend, but youre welcome to add them separately if you like more or less of something. Add the oil and ground beef, season with a large pinch of salt, and cook, occasionally stirring, until ground beef is deeply brown, 8 to 10 minutes. 1 pint of vegetable beef soup has: 190 calories. Polyunsaturated Fat 1.7g. Pour tomato-vegetable juice into the pot; season with garlic powder, onion powder, salt, and pepper. This is a delicious vegetable beef soup recipe that my mom used to make when I was young. Stir. Mix beef broth and beef stew meat in a large pot over medium heat. Add cup of water and scrape up any bits from the bottom of the skillet. Just kidding, I have five kids. By: April Woods On: 6/21/18 This post may contain affiliate links. To the pan, add the onion. Directions. Drain and discard any fat. We appreciate that! There are 13 calories in 100 g of Homemade Beef Soup. * Percent Daily Values are based on a 2000 calorie diet. Cook and stir until the onion is beginning to soften, about 3 minutes. This soup is perfect with or without meat. All trademarks, copyright and other forms of intellectual property are property of their respective owners. Serve hot, sprinkled with fresh parsley. Similar to our Slow Cooker Beef Stew, this just gets better as the flavors meld together. onions would be yummy if you feel like theres too much oil, you can definitely drain it off. Trans Fat 0g. Add in the garlic and cook about 30 seconds, until fragrant. The vegetables in this soup are 100% flexible, so you can add more or less if you wish. But I only have one problem the only raw Vegetable I have are potatoes. Stir in garlic and cook until garlic is fragrant, about 1 minute. *Beef cook time can vary depending on the size of the beef pieces and type of beef used. Bring to a boil for 5 minutes, then turn the heat down to medium-low. Click the button above to save this recipe! The pudding is mixed entirely in the blender and can be baked on its own as a rich, cheesy side dish in a well-greased cast-iron pan at 350 degrees for 45 minutes. Pasta e Fagioli Soup {Better than Olive Gardens}. Add in carrots, celery, and onion, then stir in tomato paste and seasonings. What can I use instead? Cook time: 45 minutes This is soooo good! 2) My mom makes vegetable soup and she adds tomato juice in hers, could you use tomato juice and if so how would you do it (maybe instead of the beef broth)? Great and clever tip on your part! Add to soup pan. If you decide to try it, Id love to hear how it goes! then use that tender beef with noodles to make this flavorful vegetable broth soup your family will love. Fish Tacos Recipe with Best Fish Taco Sauce! . }, French Bread Recipe - Easy French Bread Dough. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! Its reminiscent of shepherds pie, but with rich corn pudding in place of mashed potatoes. Spread the beef mixture into an even layer and spread the corn mixture on top, spreading it out to cover the beef mixture evenly. Most of the action happens in the slow cooker while you arent paying attention, so you can get back to more pressing matterslike trying your hand at an at-home baking project (No Knead Focaccia anyone?) While cooking that long does the veggies get mushy? Follow these tips for the most flavorful results. Vegetable beef soup, homemade (1 cup) contains 18.8g total carbs, 14.5g net carbs, 10.6g fat, 12.8g protein, and 219 calories. Create an account to easily save your favorite recipes and access FREE meal plans. Hi Susie! Bring to a boil and reduce heat to simmer. Net Carbs 14.5 g Fiber 4.1 g Total Carbs 18.8 g Protein 12.8 g Fats 10.6 g 219 cals Nutritional Facts Serving Size: 1 cup Serving Weight: 241g Nutrient Value Calories 219.4 kCal Total Carbs 18.8 g Net Carbs 14.5 g Fiber Total Fat 27g 35%. Just be sure to add soft vegetables towards the end when you would add the green beans. Natalya is most notably known for making cooking approachable for any person. I have always loved her soups. Hello, wondering can I use regular Paprika instead of smoked Paprika? Im so happy you enjoyed that. Bring to a boil, then reduce the heat to a simmer. In a pinch, you can use canned vegetables in slow cooker vegetable beef soup too. In a skillet over medium-high heat (350 F in an electric skillet), cook the ground meat until browned, breaking it up as it cooks. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! If the soup tastes bland at the end of cooking, add more spices and herbs. Browning meat and sauting veggies help to add more flavor to your soup. Leave a Private Note on this recipe and see it here. Thats just awesome! If you do an experiment, wed love to know how it goes. 2,000 calories a day is used for general nutrition advice. Stir well. Wow! If you experiment, let me know how you liked the recipe. . This looks yummy and the slow cooker is perfect for these busy holiday nights! The nutrition and calories in veggie soup can vary significantly based on how it's made. For a thicker soup, add tomato paste halfway through cooking. Cook until no longer pink and onion is tender. Tag me @KidFriendly.Meals today! I dont think Ive ever had a better beef veg soup! Yes, you can add tomato juice if you like, although the canned tomatoes will give you the tomato flavor so it is not necessary. Deglaze the pan, then transfer the mixture to the slow cooker. Vegetable beef soup is filling and wonderful on its own, but like most soups, its perfect with bread. Stir corn, green beans, tomato sauce, and tomato paste with the beef. Now I cook this for my family and church events. After adding, allow the soup to cook a little longer so the flavors to meld together. Its hearty, packed with flavor and so comforting. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours. How Many Calories Are in Tortilla and Taco Soup? Ive never tried canned vegetables in this recipe, but you could experiment with it. Terrible aftertaste. Bring to a boil then reduce heat to low, cover and simmer, stirring once or twice throughout, for 30 minutes. One of the best Ive ever made or tasted! If so, when do I add them in? Stovetop Directions: In a large stockpot, heat 1 tablespoon of the oil over medium-high heat. Beef broth is typically made from beef bones, vegetables, salt, and water. 183 calories of Beef, top sirloin, (3.20 oz) 40 calories of Pacific Gold Russet Potatoes - 1 potato, (0.40 serving) 16 calories of Great Value Mixed Vegetable, (0.18 cup) 8 calories of *gravy, brown, great value, (0.10 cup) 2 calories of Fred meyer beef broth - low sodium no msg, (2.80 oz) Thank you so much, Brad and Melissa. Join the most active Keto forum online for support, motivation, and accountability. Pour in the remaining ingredients except for the peas. Im needing it before the 8 hours. Stir in the olives and raisins; season with salt and pepper to taste. Calories: 300kcal Author: April Woods Ingredients 6 cups diced russet potatoes not peeled 2 cups chopped tomatoes canned is fine 1 cup chopped carrots 2 cups kernel corn 2 cups chopped green beans 2-3 pounds stew meat chopped bite size 1 tablespoon seasoned salt 4 cups beef broth or 4 cups hot water + boullion Instructions Stir in the mozzarella with a spatula. 2 russet potatoes, sliced into bite-size pieces 1/4 head of cabbage, sliced into small pieces . Recipes that make it to Food Hero have had a long journey getting there. Thanks for any help you can give me. Add the beef broth and enough water to cover all the vegetables. I cut up a chuck roast. When cook cycle is finished, hit cancel and allow natural pressure release for 10 - 15 minutes. When I was able to start cooking by myself, I made this my own by adding and taking items away. I'm Natasha Kravchuk. Calories: 369 Total Fat: 6.9g . Hi Karen! Add remaining ingredients to the instant pot, and set to manual for 45 minutes. Pour tomato-vegetable juice into the pot; season with garlic powder, onion powder, salt, and pepper. That's about 8.4 ounces, or 230 calories, per cup. Natalya is a food blogger who founded Momsdish.com to make cooking easier. than regular paprika, which doesnt taste especially smoky or zippy. Calories per serving of Vegetable Soup with Beef 228 calories of Beef chuck, arm pot roast, (0.17 lb) 34 calories of Potato, raw, (0.33 cup diced) 17 calories of Beef broth, bouillon, consomme, (1 cup) 13 calories of Canned Tomatoes, (0.33 cup) 11 calories of Green Beans (snap), (0.33 cup) 9 calories of Carrots, raw, (0.17 cup, chopped) A homemade vegetable beef soup served with grilled cheese. This is so good, meat was very tender, definitely make this again, Delicious!!! What a great dish Natasha! Delicious soup. i need high fiber so how much fiber and can i have more with high fiber thank you. This post may contain affiliate links. Add to soup pan. Make life simple with our weekly meal planning tools based on your macro targets. Like the favorite, budget-friendly soups that have come before it15 Bean Soup, Crockpot Lentil Soup, and Whole30 Chili to name but a fewit is an ideal answer to your comforting-yet-wholesome cravings. A thick and hearty Crockpot Vegetable Beef Soup packed with healthy vegetables and lean beef, cooked in a rich, savory broth. Add the oil and ground beef, season with a large pinch of salt, and cook, occasionally stirring, until ground beef is deeply brown, 8 to 10 minutes. Potatoes are the ultimate comfort food, and they're perfect for cold winter days. Mighty tasty. *Look for a fatty marbled batch of stew meat, it will be more tender. Add potatoes then continue to simmer, covered, 20 minutes (you can also add green beans with potatoes if you like them very soft). For even more variety, add fresh garlic, canned corn, frozen peas, and asparagus. The flavor is rich and the soup is filling. We have a number of soup recipes, but this one has a unique flavor that both my wife and I adore. FREE BONUS: 5 Secrets to Be a Better Cook! Calories In Homemade Beef Vegetable Soup Calories: 165, Fat: 7g, Carbs: 11g, Protein: 15g, Fiber: 2g Popular Calories Burned Searches: Calories Burned For Aerobics: General: High Impact (including P90X and Insanity) Calories Burned For Aerobics, general, low impact (including Walk Away The Pounds) Calories Burned For Water aerobics Vegetable Beef Soup Amount Per Serving Calories 344 Calories from Fat 99 % Daily Value* Fat 11g 17% Saturated Fat 3g 19% Cholesterol 66mg 22% Sodium 581mg 25% Potassium 1403mg 40% Carbohydrates 30g 10% Fiber 5g 21% Sugar 6g 7% Protein 24g 48% Vitamin A 3445IU 69% Vitamin C 32.1mg 39% Calcium 77mg 8% Iron 4.5mg 25% Since sodium content can vary so much based on the brands of ingredients used, I recommend using an online calculator like MyFitnessPal, which you can customize based on the ingredients you have to get a more accurate number. Glad you both enjoyed the recipe. If you have fresh tomatoes, thats awesome. Cook your own dry beans. Wed love to know how it goes if you try it! NOTE: This site contains affiliate links. Add green beans and simmer 15 minutes longer, or until all of the veggies and beef are tender. Theres no sense in wasting money on a pricey cut of meat for this recipe. Thank You! Cook until browned. Thanks for any help you can give me. Hi Achley! Soften onion. Candied Yam and Potato Mash. You can leave them in there but remove them from the bowl if you scoop them up. And great for leftovers! Thank you for your recipe. Serving: 1cup Calories: 149kcal Carbohydrates: 18.2g Protein: 15.4g Fat: 2.2g Saturated Fat: 1g Polyunsaturated Fat: 1.2g Trans Fat: 0g Cholesterol: 35mg Sodium: 930mg Fiber: 2.7g Sugar: 5.1g SHOW AND TELL ON INSTAGRAM! Cook the onion in the skillet until softened. I havent tested that but I think that will work just fine. or if you leave it and think theres too much at the end, just skim it. Visit SparkAmerica.com for our free new experience. I (and many other readers) have enjoyed them, so I really wish they wouldve been a hit for you too! Disclosure & Privacy Policy. Add all the remaining ingredients to soup pan. Thanks! Saturated Fat 9g 45%. Toggle to green to prevent your screen from going dark while you cook! Vegetable beef soup, homemade (1 cup) contains 18.8g total carbs, 14.5g net carbs, 10.6g fat, 12.8g protein, and 219 calories. This is a perfect comforting fall and winter soup but when youve got lots of vegetables to use up in the summer this is the recipe to make! Thats because every time I think of something to make, there it is, all laid out (in healthy way, no less) on your site. Cook vegetable beef soup on low for 8 hours, until the beef is tender. This hearty vegetable beef soup will soon be a staple in your home! Heat olive oil in a large skillet over medium heat. Homemade veggie soup tends to have fewer calories and less sodium than store-bought or restaurant vegetable soup. Our website is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Ive only tested this recipe in a crockpot, so youd be experimenting. Save This Recipe Send it to your email! Your daily values may be higher or lower depending on your calorie needs. ***Fresh corn/peas can be used here as well, just add when adding green beans. *Percent Daily Values are based on a 2,000 calorie diet. Up to 1 day in advance, chop the beef and vegetables (unless youre making this a crockpot vegetable beef soup with frozen vegetables). Calories per serving of Beef & potato soup. I made it exactly as written. I hope you love the recipe! Hamburger Vegetable Soup Amount Per Serving Calories 403 % Daily Value* Total Fat 15g 19% Saturated Fat 5.3g 27% Trans Fat 0.6g Polyunsaturated Fat 1.1g Monounsaturated Fat 6.1g Cholesterol 68mg 23% Sodium 760mg 33% Total Carbohydrates 42g 15% Dietary Fiber 8.9g 32% Sugars 11g Protein 28g Vitamin D 0mcg 0% Calcium 115mg 9% Iron 5.5mg 31% So glad you enjoyed the recipe! Homemade vegetable beef soup is one of the easiest soups to make and is perfect for a cold . How long do you think would take in insant pot? Hi Sara! Followed the recipe to the letter and would not change thank. Its always nice to have a bowl of soup ready as a starter for a multi-course meal, or even for a casual no-fuss dinner for the family. Subscribe now for full access. Hi Heather! I didnt have beans so put in frozen peas and a couple handfuls of fresh spinach. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. The best spices to use in vegetable soup are salt, pepper, onion, and garlic. Add the diced tomatoes in their juices, tomato sauce, tomato paste, Worcestershire, oregano, paprika, sugar, 2 1/2 cups beef broth, and remaining 1 teaspoon salt. When should I add the peas? . Prepare the pino: Heat a medium, oven-safe skillet over medium-high. This soup was so hearty and delicious, my family loved it! Directions. Prepare the pino: Heat a medium, oven-safe skillet over medium-high. If you dont, canned works just as well. Thank you for your great review, Kristyn! There are several free calculators online though that you could plug the recipe into. Youll pour both of those mixtures into a large slow cooker along with everything else minus the frozen veggies. Thank you! We will never ever sell your email and you can always unsubscribe at any time. Can I make this ahead of time and freeze it? Add chopped tomatoes, potatoes, green beans, corn, broth, dried thyme, and black pepper and bring to a boil over high heat. And, If I dont add the parsnips is that ok? (read more). So glad you enjoyed the recipe! Youll want to hold onto this old fashioned vegetable beef soup recipe. * Percent Daily Values are based on a 2000 calorie diet. But if you're looking for a new way to enjoy this classic vegetable, try making candied yam and potato mash. Hi Paula! Wow! It should not be considered a substitute for a professional nutritionists advice. How to Make Homemade Beef Soup with Veggies Brown beef in small batches. Such a good recipe! If you love cookbooks, CLICK HERE to check out our subscriber special! A hearty soup that's sure to satisfy, and you'll love the left overs! Heres a Crockpot Vegetable Beef Soup to curl up with when youre craving something cozy, comforting, and healthy too. I would LOVE to see! Scan, snap, and even speak to track and customize. Hi Orli! Calories : 89 Total fat : 2 g Saturated fat : 0 g Trans fat : 0 g Cholesterol : 0 mg Sodium : 559 mg Total carbs : 15 g Dietary fiber : 3 g Sugar : 3 g Protein : 4 g For comparison, the USDA shows 1 cup of canned vegetable soup that's been prepared with water has: Calories : 67 Total fat : 2 g Saturated fat : 0 g Trans fat : 0 g Cholesterol : 0 mg Tender beef with noodles and a vegetable broth. Vegetable Beef Soup Recipe. Hi April, this looks delicious and cant wait to try it. Hi. Vegetable soup calories and other nutrition facts are important to people with specific health goals and conditions. Im glad you enjoyed the recipe, Rhonda! Required fields are marked *. Occasionally I will add more garlic powder or paprika to taste. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Stir in the peas, just until warmed through. I dont peel my potatoes. Taste the soup as it finishes cooking. As it cooks, it smells and tastes like pure comfort, in the way that only homemade vegetable beef soup recipes can. If going that route though you wont need to simmer as long so skip the first 30 minute simmering and jump right to the step of adding the potatoes. Here I used fresh tomato and carrot, but frozen corn and canned green beans! * Percent Daily Values are based on a 2,000 calorie diet. It is essentially a Vegetable Soup with tender chunks of beef that are infused with flavor from the veggies, herbs, and spices in the broth. Calories per serving of Homemade Vegetable Beef Soup 81 calories of Beef chuck, arm pot roast, (0.06 lb) 33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.)) Mention @thelemonbowl or tag #thelemonbowl! Dont stress over this. If you decide to try it, Id love to hear how it goes! One large ear of corn makes about 1 cup of cut corn. If you decide to try it, Id love to hear how it goes! Instructions. Deglaze the pan, then transfer the mixture to the slow cooker. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Have a wonderful and blessed day. (-) Information is not currently available for this nutrient. Instead of tomato juice, canned vegetables, and a general lack of flavor, this soup has immense depth of flavor and hearty vegetables. Add everything to the slow cooker (I used my 7 quart cooker) and cook high 6 hours or low 10 hours. Im so sorry you had trouble with this recipe, Adele. Plus its a versatile recipe so feel free to replace veggies with others you may have on hand. Note: The information shown is Edamams estimate based on available ingredients and preparation. 4. So glad you enjoyed the recipe! I hope your family enjoys this as much as mine does. I faithfully followed the recipe and would not alter it. Add beef broth, canned tomatoes, bay leaves, salt, and pepper. Yum! This can be made in the slow cooker but youll still want to start out by browning the beef, then sauting the carrots, onions, celery and garlic. Serving: 1.5cups | Calories: 165kcal | Carbohydrates: 32g | Protein: 6g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 836mg | Potassium: 710mg | Fiber: 7g | Sugar: 6g | Vitamin A: 6411IU | Vitamin C: 31mg | Calcium: 74mg | Iron: 2mg Homemade Vegetable Soup Its a low-cost and low-maintenance dinner, and you can even freeze it for future servings. Hi Joscelyn. Total time: 60 minutes Can Type 2 Diabetes Be Reversed with Keto? Add the ingredients in the correct order so they cook through properly. Tag me Today! Vegetable Beef Soup (Home Recipe) Nutrition Facts Serving Size 1 cup Amount Per Serving Calories 227 % Daily Values* Total Fat 11.04g 14% Saturated Fat 4.338g 22% Trans Fat - Polyunsaturated Fat 0.54g Monounsaturated Fat 4.712g Cholesterol 43mg 14% Sodium 239mg 10% Total Carbohydrate 17.01g 6% Dietary Fiber 2.9g 10% Sugars 3.45g Protein 15.69g I have not used this recipe but another that slow cooks for 12 hours and veggies are not mushy just very tender. Depending on your health goals, you may want to keep your vegetable soup calories low, in which case, you should make it at home. What would be a recommended brand of sauce to use in this recipe? Step 4 in the recipe card gives you the exact instructions on when to add the peas! Im so happy that you enjoyed it, Lorraine! Dab beef dry with paper towels, season with salt and pepper then add half of the beef and brown about 4 minutes, turning halfway through. Thank you!. Cook for 1 minute. The perfect soup for this chilly weather! Im so glad you loved the recipe. In the same skillet, saut the onion, celery, and carrots until limp but not brown. Thank you for this kind review! Yes, drain canned vegetables. 2010-2023 Wombat Apps LLC. Bring to a boil. Pair it with Soft Dinner Rolls and dinner is made! Optional - brown beef in a skillet with a small amount of cooking oil. I think I may cook the beef in the beef stock for a few hours then add the veggies. Isnt it great when you dont need to run to the store for special ingredients? 7 Ways To Break Through Keto Weight Loss Plateaus, Fat Loss VS. Zuppa Toscana Olive Garden Copycat (VIDEO). Vegetable Beef Soup (Home Recipe) Nutrition Facts Serving Size 1 cup Amount Per Serving Calories 227 % Daily Values* Total Fat 11.04g 14% Saturated Fat 4.338g 22% Trans Fat - Polyunsaturated Fat 0.54g Monounsaturated Fat 4.712g Cholesterol 43mg 14% Sodium 239mg 10% Total Carbohydrate 17.01g 6% Dietary Fiber 2.9g 10% Sugars 3.45g Protein 15.69g For dessert, carrot cake! Brown the beef in a small amount of cooking oil for 3 -5 minutes. I like to serve ours with french bread recipeand a cobb salad. Then, reduce the heat to low and simmer, covered for 20 minutes. Simmer 20 minutes - Add the stock, salt and pepper. Oh, my, this soup is incredible!! pound fresh or thawed frozen corn kernels, teaspoon kosher salt (such as Diamond Crystal), cups/8 ounces shredded low-moisture mozzarella, pound lean ground beef (preferably 10 percent fat), cup pitted Castelvetrano olives, roughly chopped, Sam Sifton and Melissa Clarks Suggestions. Try our Cloverleaf Rolls, Focaccia Bread, or pair it with a slice of Crusty French Bread. But, if you cant, itll still be great because your site is helping my family, in no small way, become much healthier. Thank you for a wonderful recipe! URL of this page: https://medlineplus.gov/recipes/vegetable-beef-soup/. Boil and reduce heat to a simmer. Remove any excess grease. Its flavor is different (and much more interesting!) bowl (2 cups) (480 g ) Amount Per Serving. Thank you for sharing. Add half the steak and cook, stirring frequently, until well browned, about 2 minutes. Let rest for at least 10 minutes before serving in shallow bowls. Growing up on a farm in Ukraine, Natalya was inspired by the amazing dishes that were prepared using simple ingredients. While browning meat before adding it to soup is an extra step to this recipe, it is well worth it. Do you remove the bay leaves whan you are ready to serve? Add the beef broth or stock, tomatoes and Rotel tomatoes and stir to combine. It can be challenging to know what kind of beef is good for soup. Please read my disclosure policy. Add the garlic and salt, and cook, stirring frequently for 1 minute. While it may taste like youve been lovingly tending to it all day on the stove, it only takes 10 minutes (!!) This post may contain affiliate links. I made this for dinner tonight and it was a hit even with my 5yo picky eater grandson. Save my name, email, and website in this browser for the next time I comment. Thanks Natasha! Vegetable beef soup is easy to make and it all comes together in one pot (hooray for fewer dishes!).