Discovery, Inc. or its subsidiaries and affiliates. "I loved it. Hi Janice! You can pour some of this over each serving, if youd like, or you can just use a slotted spoon when serving to leave the juice behind in the pan. Healthy Fruit Salad Recipe with No Added Sugar, Italian Sausage, Potatoes, Peppers and Onions, Are you looking for an Italian sausage dinner idea? Thank you for the great recipe! Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. With a slotted spoon, transfer the parboiled potatoes to a large bowl. Stuffed Zucchini Boats With Sausage and Tomatoes. My "sausages" were Field Roast (vegan) Italian-style. Hi, I'm Maria! I made this last night with Brats and I used frozen mixed peppers that I defrosted and patted dry. McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, We Tried the New Version of the Best-Selling Always Pan, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. Bake for 15 to 30 minutes, or until the sausages and vegetables are cooked through. 2023 Warner Bros. Making this for the second week in row! Hi, Justine! Learn how your comment data is processed. Its so great that you want to get in the kitchen and cook for your family, and Im happy that I was able to play a little part in your journey (thats exactly why I started this blog). Here's what you'll need: Olive OilThe olive oil is used for cooking your sausage, potatoes, and veggies in the skillet. With your hands, toss mixture together until evenly distributed. )and didn't need to add any seasoning other than salt and pepper. Add the pepper and onion to the skillet and cook, stirring occasionally, until softened, 5 to 6 minutes. Cook the sausages turning every 3-4 minutes until the outsides are browned. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. Gently stir sausage, potatoes, and vegetables together. Add sausage, veggies, potatoes and garlic to a large lined baking sheet. After it gets good and hot, add the olive oil, then the sausages. Bake for 30 minutes or until sausage is cooked through and potatoes are golden brown. Price and stock may change after publish date, and we may make money off Simply scroll up the post to find them. These days, she's a senior editor at Bon Apptit, leading digital cooking coverage. This One-Pan Sausage, Pepper, Onion and Potato Bake is so easy yet so incredibly delicious, and it's perfect for a busy weeknight dinner! Easy to make and bake. Yum! Enjoy! Top with the sausage and roast for 30-40 minutes turning halfway though. This is a keeper! Would this still turn out the same if I used an oiled baking sheet instead of a lined? This easy frittata recipe is the perfect option for when you are craving the classic Italian combo of sausage and peppers. Prep the sausage: The sausage can be left as is or cut up. He was a butcher by trade and would only use the leanest of meats. 2 pounds Italian sausage links, cut into 2-inch pieces, 4 large potatoes, peeled and thickly sliced, 2 large green bell peppers, seeded and cut into wedges, 2 large red bell peppers, seeded and cut into wedges, salt and freshly ground black pepper to taste. (I use vegan sausage in this one. Add the olive oil, Italian seasoning, garlic powder, salt, and pepper; stir to coat the sausage and vegetables with the oil and seasonings. Drizzle with oil. Pour 1/4 cup of olive oil into the skillet, and cook potatoes, stirring occasionally, until browned, about 10 minutes. Of course, you can always add herbs and spices of your choice. Stir well. Thanks so much for sharing! Roasted Sausages, Peppers, Potatoes, and Onions, Mixed-Herb Compound Butter for Veggies or Meat, Semi-Homemade Italian Sausages & Peppers. Bake until veggies and potatoes are tender, about 30 minutes. I used pretty spicy sausages and didn't feel the need to add spice, even though I really enjoy spicy food. Questions & Replies Sign In to Ask a Question Got a question? We love this quick & easy one-pan wonder for simple summer dinners on the deck. Now you can no longer select the text of a recipe to copy. Add salt and pepper to taste. Just thaw first? Since the sausage is already seasoned and very flavorful, I just add some Italian seasoning, garlic powder, salt, and pepper to make the vegetables yummy too. Place oven grate on the lower center rack, that is the second from the bottom. If you like a little heat, add a pinch or two of pepper flakes. Place the sausages on top of the vegetables. Were not trying to cook them through, just sear em! Add the oil and sausages. No. Preheat the oven to 400 degrees F. To make cleaning easier, line a big, rimmed baking sheet with parchment paper. Best wishes and happy cooking! THANKS SO MUCHfor following and being part of theShe Loves Biscotticommunity where you will findSimple & Tasty Family-Friendly Recipes with an Italian Twist. potato, sausage, Ree Drummond, recipe | 129K views, 1.2K likes, 125 loves, 56 comments, 285 shares, Facebook Watch Videos from Food Network: We're pota-TOTALLY in love with this one-pan combo of. I also used little potatoes that you would normally cook in the microwave. Thanks so much for sharing! Tasted like it took way more effort. If you like sausage and peppers, youre going to love this recipe! Discovery, Inc. or its subsidiaries and affiliates. Bake at 400 degrees for 25 minutes. All rights reserved. Made it with chicken sausage with kale. Peel and cut about 4 large yellow potatoes into wedges. Well make this often. Im now making it once a week for our dinners together. Stir ingredients to distribute seasonings. Spread the vegetables in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown. Emma was the food editor at Food52. Salsicce e peperoni con patate another example of Italian home cooking. This recipe works with any kind of sausage. Garlic and hot pepper flakes make everything better :). I will be making this all the time! This is an italian style one pot meal for a family. I prefer to cut my Italian sausages into thirds. Join me as I share traditional Italian recipes from my youth to modern twists on classics using fresh and seasonal ingredients. If desired, sprinkle with a little more paprika over the top, about teaspoon or so. Cover with aluminum foil and bake for about 20 minutes. Toss to combine. The Editors. Inevitably, my dad would give it to my little sister. Discovery, Inc. or its subsidiaries and affiliates. All rights reserved. But yes, you can use frozen. Ive added string beans or carrots and also cherry tomatoes for the last few minuets. How many pounds of sausage? Not only is it easy, but its super tasty, and you only need a few simple ingredients. I will be buying bulk not links., Thanks Emma. I want to and will try this, but looks like it needs work. Mix well with hands to coat evenly. I used sweet Italian sausage and red onion for the onion. All rights reserved. Green or red, yellow, orange? Add the sausages and potatoes back to the skillet. I always copy/paste your recipes without any problems. Use a 139-inch metal roasting pan or a similar sized metal or glass cake pan or baking dish (not a sheet pan). Home Main Dishes Italian Sausage, Potatoes, Peppers and Onions, January 18, 2020 , Updated February 3, 2023 Maria 134 Comments. I actually prefer it a little browned so I used a jelly roll pan. Italian sausage is combined with potatoes, red peppers and chopped onions and baked together with some wonderful herbs and spices. Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook. Your email address will not be published. SeasoningsLightly season the sausage and vegetables with Italian seasoning, salt, and pepper. Garnish with parsley to serve if you wish. This sausage and potato bake is an Italian comfort food classic! Transfer the sausage and the potato mixture to a large deep baking dish (approximately 9 x 13 inches). Add those to the baking dish. This One-Pan Sausage, Pepper, Onion and Potato Bake is so easy yet so incredibly delicious, and its perfect for a busy weeknight dinner! Evenly distribute mixture on two baking sheets. She's the founder of the food blog She Loves Biscotti. I hope you try this One-Pan Sausage, Pepper, Onion and Potato Bake recipe and love it as much as I do. Actually, this makes a pretty good dish without the sausage (but then you probably should use a couple of tsp. Toss the potatoes, tomatoes, garlic, rosemary, 1 teaspoon salt and 1/2 teaspoon pepper with the oil in a large baking pan. I love potato skins, so I dont peel the potatoes (mom always said thats where all the vitamins are! seeded and chopped into 1-inch pieces (about 2 cups total), peeled and chopped into 1-inch pieces (about 2 cups total), chopped into 1-inch pieces (I scrub them well and leave the skins on, but you can peel them if you want). I've used a number of different sausages and just about any sausage works in this recipe. Yes! Thats where the taste transformation from ordinary to extraordinary is complete. 10/10 The perfect all-in-one-pan meal in under an hour! Add these ingredients onto the tray with the potatoes. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. 2023 Warner Bros. So glad you enjoyed it, Emma! Prep the potatoes: Lets start with the potatoes since we need to parboil them. Return sausage and simmer another 5 minutes, or until potatoes are done. Worked like a charm, like it always has. And if you are new here, welcome! Great foundation recipe to add whatever you have in the fridge/pantry. Price and stock may change after publish date, and we may make money off Bake until veggies and potatoes are tender, about 30 minutes. Chorizo, potaoes and corn (usually with some added Poblano chile) is an absolute classic combination that works great with this sort of treatment. Your daily values may be higher or lower depending on your calorie needs. Transfer cooked sausage to a large baking dish. First, cut the sausage into one inch pieces with a sharp knife. Hi, Catherine! Place the sausage, peppers, onions, and potatoes in a 139-inch metal roasting pan, cake pan, or glass baking dish (not a sheet pan). Note: This is just a quick overview of the steps. The combination of my dads fennel sausages with potatoes, onions, and red peppers was another meal made religiously by my mom every Saturday night. Add the sausage and cook, stirring occasionally and breaking up the pieces. Thanks! It's one of our favorites! Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Step 3 Bake for 30 minutes or until sausage is cooked through and potatoes are golden brown. I don't know if that made a big difference to the taste, but it was excellent as is," raves Samantha Cobb. No spices of any kind, not even pepper, and water is the liquid?? Your email address will not be published. Taste and adjust seasoning if needed. Depending on the size of your garlic and your preference, coarsely chop about 3-4 medium cloves. With a slotted spoon, transfer the parboiled potatoes to a large bowl. Saute for about 5 minutes or until they just begin to soften. If desired, sprinkle with a little more paprika, about teaspoon or so. Add 1 teaspoon of paprika and 1 tablespoon of olive oil. All rights reserved. In a large mixing bowl toss together 1/2 cup of the oil, sliced potatoes, peppers, onions and garlic. Thank you so much, Simone! Say hello on Instagram at @emmalaperruque. Bring to a boil. Drizzle with olive oil, rosemary, oregano, salt, and pepper. We create simple, cozy and delicious recipes for everyday cooks. Taste and adjust the salt accordingly. Bye bye, been nice knowing you. I have 3 hungry boys, and they wanted more. Saut, stirring occasionally, until tenderabout 10 minutes.