These dumplings taste precisely like the ones my mum function to make. Add about a quart of water and cook until done. I grew up on them, and hope that they come out fluffy. Be sure to never use Bisquick that is past the expiration date-they will not rise. They take triple the time to cook! I do about tablespoon size, I use one spoon to scrape up the dough and another spoon to scrape off the dough from the other spoon into the hot soup. 1 tsp salt. They are just dough. Intervals and letting drop into water. Steps. My mom makes these with her beef stew, now I make them for my boyfriend and he goes crazy over them! immediately make the dumplings buffet as follows. Then I put the frozen pork roast on top. The way I show you how to make Sauerkraut and Dumplings includes traditional dumplings. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Simmer uncovered for 10 minutes, then simmer covered for 10 minutes more. In a medium bowl, combine brown sugar, granulated sugar, cinnamon and nuts. drop by spoon into the Kraut and pork. Cook uncovered over low heat 10 minutes. This ensures the dough will be soft and just the right consistency to cook up light and fluffy rather than dense and chewy. WebDo not over-mix! 30 minutes before serving, place biscuit dough rounds in a single layer in the slow cooker. WebAdd the sauerkraut to a large skillet and heat it until bubbling. They seem raw on the inside. Lightly mix the baking mix and milk together. Flossie was from St. Pauls, North Carolina, and her family was the blend of Scots-Irish and English that was typical of the Southern piedmont. (This is important to the dish.) Combine flour, salt, egg, and enough of the cup of water to make a wet, sticky dough. Great for cold days! More Info At www.cooks.com Visit site SAUERKRAUT AND DUMPLINGS RECIPE Simmering over sauerkraut creates just a slight tartness to the Bring the broth to a boil. Wish my family left enough so that there would be leftovers. I make homemade chicken soup in my crockpot in the fall then when it starts getting cold all I have to do is pull it out of the freezer and add egg noodles or the dumplings and I have a simple, healthy meal that my whole family can't get enough of. Once all the dumplings are on the sauerkraut, cover the pan and cook at a simmer for 15 minutes. Directions. Remove most of the fat from the broth. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Soups, Stews and Chili Recipes Along, 5/5 (3 votes) Referring to Western cuisine, many people will immediately think of fish sauce hot pot. You would put homogenized milk in with the water that you had the glac, potato and the onion. Drain very well and repeat again using new salted water for another 1 hour. Be sure to periodically check your roast, as you want the roast to be pink and juicy inside, not dry and gray. Steps 1 Stir ingredients until soft dough forms. The kids love them and so do I! We have this regularly. Web1. Cut 1 and if it isn't sticky inside, they are done. The truth is, this low-cost meal is a classic European staple among many nationalities. You are right, they are perfect for sopping up every last splash of juice! Remove dumplings from the broth with a slotted spoon and transfer to a serving bowl. Set cooker to High, cover, and cook 3 hours. We like the fluffy dumplings and these turned out hard. 48 oz sauerkraut 14 oz Kielbasa, sliced into 1" chunks Dumplings 3 eggs cup milk 2 teaspoon baking powder 2 cups flour teaspoon salt Instructions Add eggs to a bowl and beat. Need at least 2 cans, dumplings soak up a lot of juice. I cooked exactly according to the recipe and it was clearly not done.. cold sauerkraut, sausage and dumplings were still raw. Awesome to break open and slather with butter and use the chickens broth as gravy on top of it all. While the meat is cooking, prepare the dumplings. After the dough is cooked through, serve and enjoy! Add water to cover the sauerkraut and pork. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3/4-1c water. This post may contain affiliate links. Cook dumplings uncovered for 10 minutes. Remove the meat. Preheat oven to 325 degrees F (165 degrees C). Pour sauerkraut with its juice into a 12 skillet and add kielbasa chunks. The cooking time is flexible, you can cook it for as short as 2 hours or it can sit all afternoon if needed. Made this last night, and my 3 and 5 year old boys gave me a thumbs up..well..technically my 3 year old gave me two thumbs up. Drop by tablespoonfuls onto hot sauerkraut mixture. After making it myself, I understand why it's a beloved family recipe that has been passed down through generations. Mix well to form a paste..Rub all over the roast #YouGottaMakeThis Chicken & Dumplings meal that will remind you just how much you love Chicken & Dumplings! I've been on a quest to understand how my family's history is interwoven into the history of my home state, North Carolina. Yummy! Cover pot and cook an additional 10 minutes. Add the eggs, milk and butter or oil to dry ingredients ; stir with a pitchfork until blended. Place the potato flakes in a large bowl. Cook dumplings uncovered for 10 minutes. }); 2020-04-10 Thats where this copycat Bisquick dumplings recipe comes in. Last updated Oct 24, 2021. How To Make ridicule pork with sauerkraut and dumplings. Turn it down to a simmer and then drop the dumpling dough from a large spoon by pushing it off with your finger. Simmer uncovered for 10 minutes, then simmer covered for 10 minutes more. Though perhaps not traditional, I bet tender gnocchi dumplings would taste phenomenal in this dish! My whole family loves these! Bring back to a boil and cook 10 to 15 minutes. Bring the broth to a boil. I've made Bisquick dumplings for years. Let cook for 10 minutes, uncovered. Place the milk, butter and 2 cups water in a saucepan. Mix baking mix and milk in a bowl to make a sticky dough. Nothing should be cold after simmering in 200+ degree juice for 25 minutes. Remove from heat. Though I make my version with Kielbasa, my mother would add ham hocks, If you want to try your hand at making gnocchi, check out my tutorial on, One thing to note, my recipe calls for using a 12" skillet, which I suspect you have. 3. I mix in 2 eggs, and parsley ,pepper, and an extra spoon baking soda. Cook 5 minutes. Simmer 30 min. Dumplings used to be fluffy and light. So I followed in her footsteps and make mine this way too after trying many recipes. In a bowl, compound sauerkraut, water, brown carbohydrate and caraway seeds ; spoon over ridicule. Shred or cut into small pieces and set aside. They are so easy to make and always come out perfect! 2 cups all-purpose baking mix (such as Bisquick) cup milk Directions Place pork roast into the bottom of a slow cooker and cover with sauerkraut with juice, applesauce, brown sugar, and 1 can beer. I cook My Chicken,cellery,onion,garlic,bell pepper,seasons,W/6qts watter. Let cook for 10 minutes, uncovered. Mix bisquick and milk until soft dough forms. WebDo not over-mix! Dough should be stiff enough so a dumpling holds it shape fairly well when you drop it from a spoon. WebTransfer to a dutch oven and add the drained sauerkraut and wine to the pan. Cook for 35 minutes. Drop by tablespoonfuls onto hot sauerkraut mixture. Drain kraut and pork and place in another serving dish. Place ribs in a 3-qt. Weird, the box I have still has the dumplings recipe. This is the best chicken and dumplings I've ever had which is amazing since I'm never satisfied with my cooking! The glac would be mixed in as well. Cover and bake at 350 for 1-1/2 hours. Serve immediately. Add the pork, (I use country style ribs but any cut up pork is good) to the sauerkraut. Mix your dumpling ingredients together. It would have been more like a heavy Sptzle type(thick noodles) not like these . Cook potatoes, carrots, celery, red onion, and garlic in the pot over medium heat until onion is soft and diaphanous, about 5 minutes. Directions. Cover pot and cook an additional 10 minutes. I read all the comments and dont know if I should add an egg, 1 tsp. Print. A few years ago, my Uncle Ted and Aunt Ann taught me how to make my great grandmother Flossie's pound cake. Please advise. I drop the dumplings right into my boiling soup! italian seasoning, bisquick, 2017-03-16 Though I contend this recipe is German in nature, you will find similar recipes for Polish Sauerkraut and Dumplings, as well as Czech Sauerkraut and Dumplings. Drop 12 tablespoonfuls onto casserole as pictured above. success: function(response) { The sauerkraut is made quickly on the stove with fennel and apple cider vinegar and topped with light and fluffy dumplings. In a bowl, combine sauerkraut, water, brown sugar and caraway seeds; spoon over ribs. Soup Recipes window.open(url, "_blank"); I have seen recipes up to a tbsp of baking powder. Cook 5 minutes. What does partially produced genetic engineering mean? This recipe was from my mother's very German family. However, I also recommend covering the skillet with a lid during cooking since that will help cook the dumplings. Meanwhile mix dumplings.Sift flour, baking powder and salt. Add water to cover the sauerkraut and pork. Allow dough to sit for a few minutes. ", Steamed Cauliflower with Lemon Butter Sauce, Terms of Use|Privacy Policy|Advertise|Licensing. Cook dumplings uncovered for 10 minutes. My Mother and Grandmother did this as well. It is delicious. could be the backing powder is old and therefore Add a jar (or bag or 2) of Sauerkraut. Drop mixture by spoonfuls onto boiling stew and reduce heat. Webingredients Units: US 2 cups Bisquick baking mix 23 cup milk directions In a medium bowl add Bisquick mix and milk stirring until a soft dough forms. In a bowl, combine sauerkraut, water, brown sugar and caraway seeds; spoon over ribs. Drop by spoonfuls onto boiling stew; reduce heat. WebBisquick for dumplings (see directions on the box) (optional) Place sauerkraut, brown sugar, caraway seeds, and apple in covered baking dish and bake at 350 degrees for 30 minutes. Repeat for second bag of onions. 3/4-1c body of water. If it has not, why are all these people saying it has? I can never get this done, even though I'm following the recipie to a "T". If you don't, you can either. Add 1 large can of sauerkraut, salt and pepper and bring to a boil. Simmer 30 min. I grew up on these dumplings. Cook uncovered over low heat 10 minutes. Sprinkle garlic powder, salt and pepper over roast. Thanks Carroll Howen, Just add a teaspoon of olive oil to your dough mix or melted butter. Add the onion and cook until transparent. Upon Put the lid on and made sure the valve was set to seal. Scoop dough out by rounded tablespoon into the simmering liquid of your soup or stew. Put 1 T of salt and a little oil in a kettle of water. This was usually done homestyle. Soak sauerkraut in cold salted water for 1 hour. Baked Italian Sausage, Sweet Potatoes, Peppers, and Onions, McDonald's Big Mac Sauce (Copycat Recipe), Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Sloppy Joes - Better Than Manwich, Homemade Mozzarella Sticks with String Cheese. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Add the sauerkraut, vermouth, beef bouillon to smack, caraway seeds to taste, salt ( not much ) and pepper. Turn the dough out onto a floured bread board and knead in more flour until the dough is stiff and doesn't stick to your hands. Cover and cook 10 minutes. This Bisquik recipe is the best!! Accurately measure out the dry baking mix by spooning it into a standard dry-ingredient measuring cup, then leveling the top with a straight-edge metal spatula or knife; dont scoop it or pack it down. 2Drop mixture by spoonfuls onto boiling stew and reduce heat. Reduce heat to Low and cook 4 more hours. My chicken stew consists of chicken, vegetables, potatoes and egg noodles and when I drop the dough into the stew it is thick enough that I can drop it on top of the other ingredients without it falling directly into nothing but pure liquid. Drop into boiling kraut. I am aware everyone may not have a lid that fits a 12" skillet. Cover and cook 10 minutes longer. funny how i looked up this recipe and things i searched back in may and june and october on popping up on this website. We put them on top of sauerkraut and pork for New Years Day (old custom). I come from a family with a strong German heritage on both sides. Add 2 to 3 cups water to sauerkraut in saucepan. Your email address will not be published. Tips from the Betty Crocker Kitchens tip 1 Be sure the stew is boiling when you drop in the dumplings, so the bottoms cook well at the start. In a little bowl, Allow dumplings to cook for 10 minutes uncovered. Thank you for sharing this recipe! POLISH SAUSAGE, SAUERKRAUT AND DUMPLINGS Cook onion in bacon grease Add flour, then sauerkraut. Ingredients. Add about a quart of water and cook until done. Add the sausage and potatoes (if using) and cook slowly, covered, for up to two hours. To prevent dry dumplings, stir and fluff the dry Bisquick before measuring. Make the dumplings any size you desire. Pour sauerkraut with its juice into a 12" skillet and add kielbasa chunks. 1 cup sifted flour. Let me explain. You can make this in a slow cooker, but I recommend using my slow cooker recipe to do so. 2 Drop by spoonfuls onto boiling stew; reduce heat. Dumplings are done when the insides are fluffy, much like the center of a biscuit. (If necessary add additional milk.) Its always been my go to accompaniment to chicken soup, but I agree with some of the peoples comments that they dont come out the same as they used to. jars/cans of sauerkraut; Dumplings. WebBisquick for dumplings (see directions on the box) (optional) Place sauerkraut, brown sugar, caraway seeds, and apple in covered baking dish and bake at 350 degrees for 30 minutes. For the dumplings : Whisk together the eggs and milk in a bombastic bowling ball. 2 cups Bisquick baking mix 2/3 cup milk Directions: 1In a medium bowl add Bisquick mix and milk stirring until a soft dough forms. Congratulations to Nancy D. winner of guest author Lorie Lewis Hams new mystery ONE OF US! Copyright 2022 Brunch Pro on the Brunch Pro Theme, I come from a family with a strong German heritage on both sides. Kids even invite friends over for stew nights. Thats what I would do at least, because if you dont get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Cover and cook 10 minutes longer. Remove the beautiful light dumplings to a serving dish. Drop mixture by spoonfuls onto boiling stew and reduce heat. They have always been good and only took about 20 minutes to cook. This keto chicken and dumplings recipe is one of those low carb soup that makes you say, Add chopped onion (1 large), celery (2 ribs), and carrots (4) until soft, about 8 minutes.Stir in minced garlic (1 tablespoon) and thyme (1/2 teaspoon) and cook until fragrant, about 2 minutes. 6. You actually lay the dumpling dough on top of the liquid. Have been using it for years. Cover and simmer over low heat about 1 hour until spare ribs are tender. Side of box now says Partially produced with genetic engineering Maybe thats the problem. 3 - 32 oz. Could you make this in the crockpot? For the pork loin, pressure cooker method: In a pressure cooker set on high heat, brown the pork in the oil on all sides. Just know that the dumplings will almost double in size when they are cooked. I also have been making bisquick dumplings for years . You should not mix any longer than two minutes. Scoop dough out by rounded tablespoon into the simmering liquid of your soup or stew. In a small bowl, combine flour, baking powder and salt. The calories are way off. found the dumpling recipe but you cannot print it. The combination is wonderfulthe tangy vinegar and the salty dumplings, the crunch of the cabbage contrasting with the lightness of the dough. Add remaining dumpling ingredients to the bowl and stir to combine into a batter. The cooking time is flexible, you can cook it for as short as 2 hours or it can sit all afternoon if needed. Yay! Scrape chicken drippings from the the skillet into a stockpot or Dutch oven. today, I will show you a way to make a special dish, flan aux fruits secs et la banane. About 1 1/2 hours before serving time, heat water with reserved pork trimmings in a large saucepan over low heat and simmer to make broth, about 45 minutes. The truth is, this low-cost meal is a classic European staple among many nationalities. I use this recipe for Chicken & Dumplings. Just found out that there are 3 kinds of Bisquick. Then again, drain very well and spread the sauerkraut in a thin layer out on wax paper to fully air dry. Drop by spoonfuls into the Kraut and pork. Ingredients: 7 (flour .. grease .. onion .. sausage .. sugar ) 2. Well now 2022 and the last box of Bisquick I got a few months ago has not made good dumplings! Sauerkraut and Dumplings is as straightforward as it sounds. Oktoberfest Ribs with Apple Sauerkraut Pork. sauerkraut, red apples, small red potatoes, caraway seed, apple cider and 4 more Choucroute Garni Pork brats, white wine, smoked pork sausage, ham, onions, chicken broth and 10 more Be sure the stew is boiling when you drop in the dumplings, so the bottoms cook well at the start. I keep the Bisquick in the freezer; otherwise, the weevils hatch after a couple of months here in Hawai'i. 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved. Place the roaster on a range-top burner on medium heat to keep the temperature of the kraut at about 180 degrees. Thanks for the memories! Can't get them fluffy. in regard to the suggestion of the serving size and how many dumplings the recipe yields, it would depend on what size you make. Cook uncovered 10 minutes. Email Print Add Photo Cookbook Menu Quick and Easy Dumplings * not incl. It's not a "drop" presa. When cool, refrigerate overnight. Recipe Food News, 5/5 (4 votes) Snakehead Fish Soup Famous Vietnamese Food Vietnamese cuisine is one of the famous Asian cuisines with many attractive dishes. The Bisquick recipe calls for 2 cups mix, not 2 1/2 cups. (if cooking all day, set it on low). Cover and cook 10 more minutes. You just have to try it with a good pork roast. Stir in chicken, reserved bacon grease, broth, 1 cup milk, mushroom soup, corn, paprika, salt, and pepper. Serve stew with a garnish of crumbled bacon. Add sausage or hot dogs and bake, covered, for 10 minutes or 30 minutes, covered, if you don't add dumplings. salt and pepper to your liking. Add sauerkraut and water. I grew up eating Bisquick dumplings. (if cooking all day, set it on low). Sauerkraut, sausage, and dumplings, chicken n dumplings, meat and vegetable stew with parsley dumplings msg) 8 oz. Tips from the Betty Crocker Kitchens tip 1 Be sure the stew is boiling when you drop in the dumplings, so the bottoms cook well at the start. When cool, refrigerate overnight. Brown a pork loin roast in a Dutch oven or pan on all sides. In a seperate bowl combine dumplings ingredients. Dec 26, 2013 I first had this fantastic dish back in high educate when the mother of one of my lamb friends used to prepare it. Turn the dumplings over, cover and simmer for an additional 10 to 15 minutes. Optional: Next, add Bisquick dumplings and bake 10 minutes, uncovered. I have been making these for 40 years, and the last 3 times, doughey and not puffed up at all. Spread out evenly in the pan. Drop mixture by spoonfuls onto boiling stew and reduce heat. Bake @ 400 degrees for the first hour and then reduce heat to 350 degrees until done. Serve immediately. Answer (1 of 67): A baked potato. Place the lid back on the slow cooker. Add polish pork and fudge until heated through and dumplings are cooked ; covered 20 minutes on a broken fire. The texture is much more tender than a boodle dumpling though. Make dumplings from Bisquick, according to directions on box. in nutrient facts Add review Comments Really good love dumplings over 13 years ago 3 years ago. Cover and cook 10 minutes. Combine the cornstarch with 1/4 cup cold water. Remove from heat. Drop dough by spoonfuls onto stew (do not drop directly into liquid). If the dumpling spreads too much add a little more flour. Email Print Add Photo Cookbook Menu Quick and Easy Dumplings * not incl. Allow dough to sit for a few minutes. Once all the dumplings are on the sauerkraut, cover the pan and cook at a simmer for 15 minutes. Mmmmm Good!!! Add whatever you prefer for spices let dough rest for 15 min. Sauerkraut and Dumplings is classic Europeancomfort food. Combine flour, salt, egg, and enough of the cup of water to make a wet, sticky dough. Remove the meat from the pot and reserve the juices. Our Optional : next, add Bisquick dumplings and bake 10 minutes, exposed. Set cooker to High, cover, and cook 3 hours. Has Bisquick changed? Add sausage or hot dogs and bake, covered, for 10 minutes or 30 minutes, covered, if you don't add dumplings. However, shortcut methods include making dumplings with Bisquick, or even potato dumplings. My parents didn't grow up rich by any means, so I suspect this is a recipe my mother also ate as a child. For the ham, cabbage and Add 2 cups water to two no. The pork chops come out so tender, juicy and infused with the flavor of the sauerkraut. I have to agree with others. @Carol - I get better (lighter) dumplings if I let the dough sit for 15 minutes or so before dropping them into the soup/stew/gravy. Just know that the dumplings will almost double in size when they are cooked. Mix together the Bisquick and milk until almost smooth, some lumps are ok. Place ribs in a 3-qt. Stir. Season with salt and pepper. As an Amazon Associate I earn from qualifying purchases. So easy to make a soup or stew feel special. My parents didn't grow up rich by any means, so I suspect this is a recipe my mother also ate as a child. Webingredients Units: US 2 cups Bisquick baking mix 23 cup milk directions In a medium bowl add Bisquick mix and milk stirring until a soft dough forms. Strain broth, discard trimmings, and pour remaining can of beer and kraut juice into the simmering broth. It will be a new family favorite for you too! If you like sauerkraut, this needs to go on your shopping list! Did they indeed change the recipe??? My family recipe that I learned from my gma many decades ago involved bacon, bacon drippings, and browned butter. The one thing that always shapes me up is the soup that grandma and mom taught me with bisquick years ago. Quick, easy and downright deliciouswhat's not to love about these classic Bisquick dumplings? Cut potatoes into small pieces, dropping the potatoes one at a time through blender cover opening. For chewier dumplings, boil a few minutes longer. most of the time I also add parsley (dried) and If you don't, you can either buy one cheaply from Amazon, or you can cook your sauerkrautand dumplings in a pot. More . Pour sauerkraut with its juice into a 12" skillet and add kielbasa chunks. Just know that the dumplings will almost double in size when they are cooked. Hard and doughyvery disappointed. baking dish. Serve immediately. I have always used Bisquick for my dumplings and they have been crap lately. Here's the original Bisquick dumpling recipe . Ingredients: 7 (flour .. grease .. onion .. sausage .. sugar ) 2. Add this to dumplings and sauerkraut mixture and mix together immediately. alt.cooking/The Willis Family/2000. Lately, mine have been coming out hard and doughy too. I covered the pot :-0 and after 10-12 minutes, lifted the lid and they were big and fluffy, looked done to me. Add a lot of pepper and top it with toasted croutons and drink it. poultry seasoning (about 1 tsp) each. More Info At www.cooks.com Visit site str = $(this).attr('id'); Lightly mix the baking mix and milk together. of olive oil as someone suggested. 1 c. sauerkraut, rinsed and squeezed dry. If you enjoyed reading my Sauerkraut and Dumplings with Kielbasa recipe then you should probably like me on Facebook and follow me on Pinterest too. For chewier dumplings, boil a few minutes longer. Supercook found 10 apple and polish sausage and potato and sauerkraut recipes. * Congratulations to Robyn K, winner of Maddie Days MURDER AT THE LOBSTAH SHACK! In a small bowl, combine flour, baking powder and salt. Place sauerkraut, kernel and seasonings in large pot and add water to cover, bring to a boiling point and then cook lento for 2 to 3 hours or you can use a behind cooker or crock pot. Trusted Results with Sauerkraut bisquick. Always turn out great. Sauerkraut . Cindy Lous Sauerkraut & Dumplings. Results 1 - 5 of 5 for sauerkraut bisquick dumplings. Bisquick is a WONDERFUL product! While we were together talking about food, Uncle Ted told me about one of his favorite family recipes, a Caudell family favorite: Sauerkraut and Dumplings. Simmer over medium low, stirring frequently, for 30 minutes. Sauerkraut With Frankfurters And Dumplings. Drop by spoonfuls into stew. Bring the sauerkraut mixture to a light boil and drop small dumplings (about 3-4 tablespoon size) atop. Cover pot and cook an additional 10 minutes. Step 3: Customize Your Grocery List! If your rise is not pleasing, put in more baking powder. Cover and bake at 350 for 1-1/2 hours. 16 oz store bought biscuit dough (such as Pillsbury Grands) Instructions Add kielbasa, sauerkraut (including liquid), and beer to 5-6 quart slow cooker, cover and cook on high for 4 hours. weekly recipe ideas, juicy pics, free delivery. What's going on ? I usually double the recipe for the dumplings. Although we love kielbasa and kraut, we really love making center cut pork chops sauted, then add sauerkraut when chops are done, heat until hot, just a couple of minutes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Add two teaspoons of garlic powder. Add remaining dumpling ingredients to the bowl and stir to combine into a batter. Place pork roast in 139 roasting pan. sauerkraut, coarse mustard, boneless pork loin roast, caraway seeds and 3 more. Cook dumplings uncovered for 10 minutes. Cover and cook about 45 minutes or until pork is tender. ( A flying page on who we are hmong people Wikipedia ) Growing up in a multicultural environment, I was blessed to have had the Supercook distinctly lists the ingredients each recipe uses, so you can find the arrant recipe cursorily ! Serve with sauerkraut and sausage. Ingredients: 7 (flour .. grease .. onion .. sausage .. sugar ) 2.
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