statistic alerts) please log in with your personal account. The remaining exporting countries recorded the following average annual rates of exports growth: Spain (+11.4% per year) and Argentina (+1.4% per year). X tons of garlic were imported worldwide; waning by -2.2% against 2020. [45][46][47][48], Other parts of the garlic plant are also edible. IndexBox, Inc. [14] The use of garlic in China and Egypt also dates back thousands of years. This report provides an in-depth analysis of the garlic market in Asia. Blending garlic, almond, oil, and soaked bread produces ajoblanco. Fertility restoration in garlic strains have been successful by physiological manipulation in some strains, but there do exist ones that are completely male-sterile due to genetic factors. [40] Translations of the c.1300 Assize of Weights and Measures, an English statute generally dated to the 13th century, indicate a passage as dealing with standardized units of garlic production, sale, and taxationthe hundred of 15 ropes of 15 heads each[41]but the Latin version of the text may refer to herring rather than garlic. You should start making up for the lost time right away. [75], A 2013 meta-analysis of case-control and cohort studies found limited evidence for an association between higher garlic consumption and reduced risk of prostate cancer, but the studies were suspected as having publication bias. "Garlic Consumption across India in Fy 2012, by Region (in Grams per Capita per Year). In China, garlic exports increased at an average annual rate of +4.3% over the period from 2012-2021. While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. Moreover, Vietnam emerged as the fastest-growing importer imported in the world, with a CAGR of +50.6% from 2012-2021. As a result, imports attained the peak of X tons, and then declined in the following year. [57] Infection may first appear as soft or water-soaked spots, followed by white patches (of mycelium) which turn blue or green with sporulation. The Science of Garlic and How to Make the Best Garlic Bread | Garlic Bread | What's Eating Dan? [n 1] China was by far the largest producer, accounting for nearly 74% of world production at 20,712,087 tonnes. Based on a comparison of 161 countries in 2019, China ranked the highest in egg consumption per capita with 20.8 kg followed by Mexico and Japan. According to some studies, garlic could help fight inflammation, reduce cholesterol levels, and protect against chronic disease ( 1 ). In this report, you can find information that helps you to make informed decisions on the following issues: 1. Please create an employee account to be able to mark statistics as favorites. There are at least 120 cultivars originating from Central Asia, making it the main center of garlic biodiversity.[20]. The "wild garlic", "crow garlic", and "field garlic" of Britain are members of the species Allium ursinum, Allium vineale, and Allium oleraceum, respectively. [30] Allicin, along with its decomposition products diallyl disulfide and diallyl trisulfide, are major contributors to the characteristic odor of garlic, with other allicin-derived compounds, such as vinyldithiins and ajoene. Tuong ot toi Viet Nam (Vietnam chili garlic sauce) is a highly popular condiment and dip across North America and Asia. The remaining consuming countries recorded the following average annual growth rates: India (+X% per year) and Indonesia (+X% per year). [30], A large number of sulfur compounds contribute to the smell and taste of garlic. Do you want to know more about global garlic market? [2] Symptoms can include irritable bowel, diarrhea, mouth and throat ulcerations, nausea, breathing difficulties, and, in rare cases, anaphylaxis. We'll occasionally send you account related emails. It includes a wide range of statistics on, Source: IndexBox Market Intelligence Platform. The average garlic export price stood at $1,301 per ton in 2021, picking up by 13% against the previous year. C are inhibited entirely,[59] in refrigerated cloves one may only see the white mycelium during early stages. Garlic may also suffer from pink root, a typically non-fatal disease that stunts the roots and turns them pink or red;[25] or leek rust. As of 2023, the global Garlic market was estimated at USD million, and its anticipated to reach USD million in 2030, with a CAGR during the forecast years. It was followed by India (5%), Indonesia (2%), and Brazil (-5.1 p.p.) The result was that Italian-American cuisine had a significant garlic presence, whether or not that was authentically Italian. [29], Among alliums, garlic has by far the highest concentrations of initial reaction products, making garlic much more potent than onion, shallot, or leeks. All these countries together held near 26% share of total imports. You should start making up for the lost time right away. China remains the largest garlic market in the world The above countries together account for about 87% of the world consumption of garlic. Prices varied noticeably country of destination: the country with the highest price was the Netherlands ($X per ton), while Thailand ($X per ton) was amongst the lowest. [14][15][16] However, because Allium longicuspis is also mostly sterile, it is doubtful that it is the ancestor of Allium sativum. It was followed by the United States, with a 7% share. [9], Allium sativum is a perennial flowering plant growing from a bulb. L-1331 Luxembourg LU, We will send the report within 24 hours (from Monday to Friday) to the email below. [7] Central European folk beliefs considered garlic a powerful ward against demons, werewolves, and vampires. The remaining consuming countries recorded the following average annual rates of consumption growth: Nigeria (+9.4% per year) and Nepal (+2.9% per year). MOST PROMISING OVERSEAS MARKETS, Computer, Electronic And Optical Products, This Chapter is Available Only for the Professional Edition, Webinar: Decarbonisation and Your Business Strategy - Tools and Marketplaces, Webinar: Decarbonisation and Your Business Strategy - Steps and Practices, Webinar: Global Garlic Market 2020 - Statistics, Trends, and Insights. The total export volume increased at an average annual rate of +3.5% over the period from 2012 to 2021; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. [58] As sporulation and germination are delayed at low temperature, and at 4 deg. [15] From 2017 to 2021, global production growth remained at a somewhat lower figure. Over the last nine years, it increased at an average annual rate of +2.5%. "Bulletin #1206, Blue Mold of Garlic," U. of Maine Cooperative Extension. Covina 91723 CA, US, Europe For people who live in Romania, eating garlic comes naturally. How to outsource production to other countries, 8. The most prominent rate of growth was recorded in 2015 when the average export price increased by 20%. Commodity India. Allium sativum grows in the wild in areas where it has become naturalized. Garlic was placed by the ancient Greeks on the piles of stones at crossroads, as a supper for Hecate (Theophrastus, Characters, The Superstitious Man). The sage responded: If one has eaten a garlic clove such that his breath smells, should he go and eat another garlic clove so that his breath will smell even more? The smell of garlic is likened to the odor of sin. From 2017 to 2021, the growth of the global exports remained at a lower figure. MOST PROMISING SUPPLYING COUNTRIES, CHAPTER 6. World onion production is estimated at approximately 105 billion pounds each year. WebGarlic Consumption Breakdown Data by Region North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Malaysia Philippines Thailand Vietnam Europe Germany France UK Italy Russia Rest of Europe Central & South America Brazil Rest of South America Middle East & Africa GCC Countries Turkey Egypt World onion production is estimated at approximately 105 billion pounds each year. The well-known phenomenon of "garlic breath" is allegedly alleviated by eating fresh parsley. On the other end of the scale was Central African Republic with 1.00 kt, Sierra Leone with 1.00 kt and East Timor with 1.00 kt. It is particularly prized for stuffing poultry and game, and in soups and stews. Her recipes are simple, delicious, and healthy perfect for anyone who wants to cook like a pro! Revenue of the cosmetic & beauty industry in the U.S. 2002-2022, Value of the leading global textile exporters in 2021, by country, Vegetable oils: global consumption 2013/14 to 2022/23, by oil type, Cocoa bean production worldwide 2020/2021-2022/2023, by country, World coffee per capita consumption: major consumer countries 2015, Cosmetics industry in the U.S. - statistics & facts, Profit from additional features with an Employee Account. From 2012 to 2021, the most notable rate of growth in terms of prices was attained by Spain (+2.2%), while the other global leaders experienced mixed trends in the export price figures. Analysis And Forecast To 2025, This Chapter is Available Only for the Professional Edition, Webinar: Decarbonisation and Your Business Strategy - Tools and Marketplaces, Webinar: Decarbonisation and Your Business Strategy - Steps and Practices, Webinar: Global Garlic Market 2020 - Statistics, Trends, and Insights. The composition of raw garlic is 59% water, 33% carbohydrates, 6% protein, 2% dietary fiber, and less than 1% fat.[92]. [39], Garlic was rare in traditional English cuisine (though it is said to have been grown in England before 1548) but has been a common ingredient in Mediterranean Europe. [74] A 2014 meta-analysis found garlic supplements or allium vegetables to have no effect on colorectal cancers. The papery, protective layers of "skin" over various parts of the plant are generally discarded during preparation for most culinary uses, though in Korea immature whole heads are sometimes prepared with the tender skins intact. [84] The American Veterinary Medical Association does not recommend feeding garlic to your pets. [6] Garlic-sensitive people show positive tests to diallyl disulfide, allylpropyldisulfide, allylmercaptan, and allicin, all of which are present in garlic. Below are the 15 countries that exported the highest dollar value worth of garlic during 2020. Garlic consumption has quadrupled in the United States since 1980 and now stands at about 2 pounds per capita. It is carried to the lungs and the skin, where it is excreted. or earlier where it was consumed especially with raw meat (2). A further metabolite allyl methyl sulfide is responsible for garlic breath. We'll occasionally send you account related emails. Home Vegetables Who Consumes The Most Garlic Per Capita? AMS is a volatile liquid which is absorbed into the blood during the metabolism of garlic-derived sulfur compounds; from the blood it travels to the lungs[2] (and from there to the mouth, causing bad breath; see garlic breath) and skin, where it is exuded through skin pores. Language links are at the top of the page across from the title. Dark-brown-to-black sclerotia (the resting bodies of the pathogen) may eventually develop in the neck or between scales. [23][24], Garlic plants are usually hardy and not affected by many pests or diseases. Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. [3] An environmentally benign garlic-derived polysulfide product is approved for use in the European Union (under Annex 1 of 91/414) and the UK as a nematicide and insecticide, including for use in the control of cabbage root fly and red mite in poultry. The average annual onion consumption calculates to approximately 13.67 pounds of onions per person across the world. Galen, writing in the second century, eulogized garlic as the "rustic's theriac" (cure-all) (see F. Adams' Paulus Aegineta, p.99). The total consumption volume increased at an average annual rate of +X%. China is the leading producer of garlic accounting for 20.0 million tons followed by India with 1.25 million tons per year. Vietnam (X tons) held the second position in the ranking, followed by Malaysia (X tons), Brazil (X tons) and the United States (X tons). A paid subscription is required for full access. This statistic displays the garlic consumption across India in fiscal year 2012, broken down by region. During the measured time period, the southern region consumed the most garlic with about 702 grams per capita. What country eats the most garlic per person? Retail garlic prices vary considerably. 32), by the African peasantry. Moreover, it has been proven that a significant amount of Chinese garlic is artificially whitened with bleach, which keeps away and kills insects by acting as a pesticide, helps to make the garlic bulb whiter and is used to eliminate dirt stains, even if natural. [14] Other candidates that have been suggested include Allium tuncelianum, Allium macrochaetum, and Allium truncatum, all of which are native to the Middle East.[14]. Although they were formerly thought to be a sub-group of silverskin garlic, modern DNA studies show them in a separate class by themselves. [83], The side effects of long-term garlic supplementation are largely unknown. In 2021, Indonesia (X tons) represented the major importer of garlic, achieving 26% of total imports. The third position in this ranking was held by Indonesia, with a 2.4% share. The global average garlic yield was estimated at X tons per ha in 2021, flattening at the previous year. When a cell is broken by chopping, chewing, or crushing, enzymes stored in cell vacuoles trigger the breakdown of several sulfur-containing compounds stored in the cell fluids (cytosol). In addition, this country had the highest volume of per capita consumption: 14.3 kg/per person. [21] While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground. The second position in the ranking was held by Vietnam, with a 9.1% share of global imports. Garlic has been used for traditional medicine in diverse cultures such as in Egypt, Japan, China, Rome, and Greece. The forecast exhibits the market prospects through 2030. Garlic is also a key component in some hummus varieties, an Arabic dip composed of chickpeas, tahini, garlic, lemon juice, and salt. On the other end of the scale was Bahamas with 0.826 kt, Belize with 0.858 kt and Swaziland with 1.37 kt.Which Country Eats the Most Onions? How to outsource production to other countries, 8. ", Commodity India, Garlic consumption across India in FY 2012, by region (in grams per capita per year) Statista, https://www.statista.com/statistics/870930/india-garlic-consumption-by-region/ (last visited May 01, 2023), Garlic consumption across India in FY 2012, by region (in grams per capita per year) [Graph], Commodity India, February 28, 2017. This report is designed for manufacturers, distributors, importers, and wholesalers, as well as for investors, consultants and advisors. Creole garlic is considered to be the most expensive and rarest of the all the garlic varieties. The sulfur compound allicin, produced by crushing or chewing fresh garlic,[6] produces other sulfur compounds: ajoene, allyl polysulfides, and vinyldithiins. [49] When green garlic is allowed to grow past the "scallion" stage, but not permitted to fully mature, it may produce a garlic "round", a bulb like a boiling onion, but not separated into cloves like a mature bulb. The country with the largest volume of garlic production was China (X tons), accounting for 74% of total volume. Bangladesh (up 7.4 per cent) and India (up 6.5 per cent) had the highest annual growth rates in garlic consumption between 2007 and 2016. The United States is the world's largest importer of garlic, primarily from China, Argentina, and Mexico. In value terms, Indonesia ($X) constitutes the largest market for imported garlic worldwide, comprising 20% of global imports. Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries: Forecast of the market dynamics in the medium term, Global production, split by region and country, Ganesh Foods, Oceanic Foods Ltd., Garlico Industries Ltd., T. Foods Pvt. TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT, Market Volume, In Physical Terms, 20122022, Per Capita Consumption, By Country, 20182022, Production, In Physical Terms, By Country, 20122022, Imports, In Physical Terms, By Country, 20122022, Imports, In Value Terms, By Country, 20122022, Import Prices, By Country Of Destination, 20122022, Exports, In Physical Terms, By Country, 20122022, Exports, In Value Terms, By Country, 20122022, Export Prices, By Country Of Origin, 20122022, Producer Prices, By Major Producing Country, 2022, Producer Prices Index - Annual Data (2004-2006=100), By Major Producing Country, Products: Market Size And Growth, By Type, Products: Average Per Capita Consumption, By Type, Products: Export Prices And Growth, By Type, Imports, In Physical Terms, By Country, 2022, Exports, In Physical Terms, By Country, 2022, Asia - Garlic - Market Analysis, Forecast, Size, Trends and Insights, EU - Garlic - Market Analysis, Forecast, Size, Trends and Insights, U.S. - Garlic - Market Analysis, Forecast, Size, Trends and Insights, China - Garlic - Market Analysis, Forecast, Size, Trends and Insights, CHAPTER 5. Penicillium hirsutum[60] and Penicillium allii[61] are two of the predominant species identified in blue mold. [24] Garlic leaves are a popular vegetable in many parts of Asia. Home Vegetables What Country Uses The Most Garlic? The country with the largest volume of garlic consumption was China, comprising approx. Consumers are demanding better quality products, too. China remains the largest garlic market in the world China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). Inedible or rarely eaten parts of the garlic plant include the "skin" covering each clove and root cluster. isolated from garlic in two regions in Argentina", J.G. Based on a comparison of 161 countries in 2019, China ranked the highest in potato consumption with 63,875 kt followed by India and USA. Directly accessible data for 170 industries from 50 countries and over 1 million facts: Get quick analyses with our professional research service. Then you can access your favorite statistics via the star in the header. Stored garlic can be affected by Penicillium decay known as "blue mold" (or "green mold" in some locales), especially in high humidity. The garlic plant's bulb is the most commonly used part of the plant. The two-pyrrole molecule looks red, the three-pyrrole molecule looks blue, and the four-pyrrole molecule looks green (like chlorophyll, a tetrapyrrole). Vietnamese, Thai, Myanmar, Lao, Cambodian, Singaporean), and Chinese cookery, and is very abundant and low-priced. This report provides an in-depth analysis of the global garlic market. In Korea, heads of garlic are heated over the course of several weeks; the resulting product, called black garlic, is sweet and syrupy, and is exported to the United States, United Kingdom, and Australia. In 2021, overseas shipments of garlic decreased by -12.7% to X tons for the first time since 2018, thus ending a two-year rising trend. Numerous cuneiform records show that garlic has been cultivated in Mesopotamia for at least 4,000 years. [2][14] Well-preserved garlic was found in the tomb of Tutankhamun (c.1325BC). The most prominent rate of growth was recorded in 2020 when imports increased by 24% against the previous year. Under these conditions (i.e., acidity, heat) the sulfur-containing compound alliin reacts with common amino acids to make pyrroles, clusters of carbon-nitrogen rings. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. This is a list of countries by garlicproductionfrom 2016 to 2020, based on data from the Food and Agriculture Organization Corporate Statistical Database. In 2004 Canada, the Garlic plants can be grown closely together, leaving enough space for the bulbs to mature, and are easily grown in containers of sufficient depth. From 2012 to 2021, the average annual growth rate of volume in China stood at +1.3%. [6] In particular, topical application of raw garlic to young children is not advisable. [15], There are different varieties of garlic, most notably split into the subspecies of hardneck garlic and softneck garlic. Around 24,000 to 26,000 acres of garlic are Show publisher information Close 74 Posted by5 years ago "[27], In 2020, world production of garlic was 28 million tonnes, with China alone accounting for 74% of the total.[8]. In value terms, garlic exports dropped slightly to $X in 2021. From 2017 to 2021, the average import prices failed to regain momentum. The most prominent rate of growth was recorded in 2016 with an increase of 46%. In Islam, it is recommended not to eat raw garlic prior to going to the mosque. The leaf blade is flat, linear, solid, and approximately 1.252.5cm (0.51.0in) wide, with an acute apex. The growth pace was the most rapid in 2013 when the yield increased by 4.8%. Over the period under review, production, however, continues to indicate a moderate increase. I can also say it keeps people healthier. Over the period under review, the global garlic consumption reached its maximum volume in 2015, and is likely to continue its growth in the immediate term. In some cuisines, the young bulbs are pickled for three to six weeks in a mixture of sugar, salt, and spices. Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Traditionally, garlic has been grown in developing countries. The phytochemicals responsible for the sharp flavor of garlic are produced when the plant's cells are damaged. In the 17th century, Thomas Sydenham valued it as an application in confluent smallpox, and William Cullen's Materia Medica of 1789 found some dropsies cured by it alone.[39][43]. With nearly X thousand tons, China became the world's leading garlic consuming country, making up X% of global consumption. China. In 2015, Bangladesh per capita consumption reached X kg/year as compared with X kg/year in 2007. [21] The larvae of the leek moth attack garlic by mining into the leaves or bulbs. In traditional Chinese medicine, garlic is used to improve cardiovascular health and immunity as well as to treat cancer (2, 4). Some people suffer from allergies to garlic and other species of Allium. 440 N Barranca Ave #6008 Join us in our latest webinar series to get insights from industry experts and engage in a productive discussion! How to prepare your business for global expansion. Ltd., Apple Food Industries, AsiaFood Export, Nu-World Foods Inc., Harsh Impex, Kangaroo Island Fresh Garlic, Natural Agro Foods, Italian Rose Garlic Products Inc., The Garlic Company LLC, California Garlic Company, Mcfadden Farm, Mr. Lucky, Monterey Bay Spice Company Inc., Filaree Garlic Farm, Shandong Liancheng Garlic Industry Co. Ltd, Atmiya International, South West Garlic Farm, Find deeper insights into current market developments, Discover vital success factors affecting the market. Scapes generally have a milder taste than the cloves. Immature garlic is sometimes pulled, rather like a scallion, and sold as "green garlic". Some garlics have protected status in the UK and the EU,[18] including: There are two subspecies of A. sativum,[19] ten major groups of varieties and hundreds of varieties, or cultivars. Garlic originated in central Asia, where they have cold winters and damp springs. Immature scapes are tender and edible. In this report, you can find information that helps you to make informed decisions on the following issues: 1. The combined effects on reducing cholesterol and blood pressure, as well as the antioxidant properties, may reduce the risk of common brain conditions like Alzheimers disease and dementia ( 21 , 22 ). In value terms, Indonesia constitutes the largest market for imported garlic worldwide, comprising 20% of global imports. The other three top producing countries of garlic include; South Korea, Egypt, and Russia producing 0.35, 0.26 and 0.26 million tons respectively. The pace of growth appeared the most rapid in 2016 with an increase of 29%. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). This is because garlic's strong-smelling sulfur compounds are metabolized, forming allyl methyl sulfide. Region/Country Normalized Mirror Raw Period 2007 - 2022 Updated Apr 6, 2023 23:26 Loading Market Overview Production Imports Exports Most Promising Covina 91723 CA, US, Europe [44] The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed or chopped. [55] Acidification with a mild solution of vinegar minimizes bacterial growth. [11], Identification of the wild progenitor of common garlic is difficult due to the sterility of its many cultivars, which limits the ability to cross test with wild relatives. How to diversify your business and benefit from new market opportunities, 2. [55] Garlic is also dried at low temperatures, to preserve the enzymatic activity and sold and kept as garlic granules, and can be rehydrated to reactivate it.[56]. The leaves and flowers (bulbils) on the head (spathe) are sometimes eaten. The growth pace was the most rapid in 2008, when the output figure increased by +X% from the previous year level. In 2021, approx. Do You Cover Fresh Green Beans When Cooking? Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries: Forecast of the market dynamics in the medium term, Global production, split by region and country, Ganesh Foods, Oceanic Foods Ltd., Garlico Industries Ltd., T. Foods Pvt. IndexBox S.a r.l. The garlic you buy from China is very safe to eat. By contrast, Brazil (-2.5%) illustrated a downward trend over the same period. To ward off vampires, garlic could be worn, hung in windows, or rubbed on chimneys and keyholes. Laba garlic, prepared by soaking garlic in vinegar, is a type of pickled garlic served with dumplings in northern China to celebrate the Chinese New Year.[2]. [52] Latin American seasonings, particularly, use garlic in sofritos and mofongos.[53]. [15], Garlic is often kept in oil to produce flavored oil; however, the practice requires measures to be taken to prevent the garlic from spoiling which may include rancidity and growth of Clostridium botulinum. From 2007 to 2015, an average annual growth rate of garlic consumption in China stood at +X%. They were followed by Bangladesh with a X% of global consumption share and the Republic of Korea with a X% share. [82] On the basis of numerous reports of such burns, including burns to children, topical use of raw garlic, as well as insertion of raw garlic into body cavities, is discouraged. In 2016, China (75%, based on tonnes) was the largest garlic market in the world, based on physical terms. From 2012 to 2021, the most notable rate of growth in terms of prices was attained by Indonesia (+7.3%), while the other global leaders experienced more modest paces of growth. It is practised by Jain ascetics and lay Jains. Garlic plants are said to repel rabbits and moles. Language links are at the top of the page across from the title. displayed negative dynamics. CaliforniaIn the United States, California is the top garlic-producing state. Since digestion takes several hours, and release of AMS several hours more, the effect of eating garlic may be present for a long time.[2]. When selecting garlic for planting, it is important to pick large bulbs from which to separate cloves. What makes Marilyn stand out from other chefs is her unique approach to cooking. How to diversify your business and benefit from new market opportunities, 2. By clicking "Sign Up", you agree to our Terms of Service and Privacy Policy. GDP value contribution Thailand 2021, by sector, Value of savory snack market Thailand 2019-2026, Market value of dairy Thailand 2019, by type, To download this statistic in XLS format you need a Statista Account, To download this statistic in PNG format you need a Statista Account, To download this statistic in PDF format you need a Statista Account. [7], Some breastfeeding mothers have found, after consuming garlic, that their babies can be slow to feed, and have noted a garlic odor coming from them. Get the latest trends and insight from our report. Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. Not the French. North America "Identification, pathogenicity and distribution of Penicillium spp. Valdez et al., 2009, International Code of Nomenclature for Cultivated Plants, "Garlic production in 2020: Crops/World Regions/Production Quantity (from pick lists)", "Garlic (Allium sativum L.) fertility: transcriptome and proteome analyses provide insight into flower and pollen development", "Agriculture and Rural Development > Agriculture and food > DOOR", "Diversity in fertility potential and organo-sulphur compounds among garlics from Central Asia", https://www.canr.msu.edu/news/october_is_garlic_planting_time, "A Garlic Festival Without a Single Clove", "UC IPM: UC Management Guidelines for Pink Root on Onion and Garlic", Agriculture: Onion and Garlic Pest Management Guidelines: Botrytis Neck and Bulb Rot, "Biosynthesis of the flavour precursors of onion and garlic", "The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin", Journal of Agricultural and Food Chemistry, "Separation of Blue Pigments in Crushed Garlic Cloves: The Color-Forming Potential of Individual Amino Acids", "Identification of Candidate Amino Acids Involved in the Formation of Blue Pigments in Crushed Garlic Cloves (, "Allicin and related compounds: Biosynthesis, synthesis and pharmacological activity", "Glossary of Foods and Food Terms in Korea", "Garlic: Safe Methods to Store, Preserve, and Enjoy", "Safe Homemade Flavored and Infused Oils", https://extension.umaine.edu/publications/1206e/, http://www.ukrup.com.ua/en/penitsyloz-garlic-blue-mould-in-garlic/, https://doi.org/10.1016/0925-5214(95)00025-9, https://doi.org/10.1111/j.1365-3059.2008.01960.x, "Effect of garlic on blood pressure: A systematic review and meta-analysis", "A systematic review and meta-analysis on the effects of garlic preparations on blood pressure in individuals with hypertension", "Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients", "Diet and cancer risk in the Korean population: a meta-analysis", Asian Pacific Journal of Cancer Prevention, "Garlic consumption and colorectal cancer risk in man: a systematic review and meta-analysis", "Allium vegetables and garlic supplements do not reduce risk of colorectal cancer, based on meta-analysis of prospective studies", "Allium Vegetables and Risk of Prostate Cancer: Evidence from 132,192 Subjects", "Prevention and treatment of the common cold: making sense of the evidence", "Garlic: from nature's ancient food to nematicide", "Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review", "Drinking a glass of milk can stop garlic breath", "Hadith Book of Call to Prayers (Adhaan) Sahih al-Bukhari Sayings and Teachings of Prophet Muhammad ( )", "Hadith The Book of Mosques and Places of Prayer Sahih Muslim Sayings and Teachings of Prophet Muhammad ( )", "Nutrition facts for raw garlic, USDA National Nutrient Database, version SR-21", https://en.wikipedia.org/w/index.php?title=Garlic&oldid=1148816254, Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference, Wikipedia articles incorporating text from the 1911 Encyclopdia Britannica, Articles with Latin-language sources (la), Articles with Norman-language sources (nrf), Short description is different from Wikidata, Articles with unsourced statements from October 2021, Creative Commons Attribution-ShareAlike License 3.0, Ajo Morado de Las Pedroeras, a rose/pink garlic, This page was last edited on 8 April 2023, at 14:25.
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