The seafood stew is "the usual"but had quite a bit of seafood in it. The staff were knowledgeable and friendly which made for stellar service. The DW had cinnamon bread pudding while I had the creme brle. I had the minion no fat no gristle cooked to my specifications and a handsome size. awards. The name conjures up visions of lavender, sunflowers, olive trees, and wine lots of wine white, red, and ros! Cafe Provence never disappoints! As close as it gets to being in Paris without having to travel!! Both inside and outside, the restaurant was already packed at 5:00 p.m. Angus told us a brief history of the fine French restaurant, then explained the menu and wine list and quickly returned with our drinks. I will remember that meal for a long time. Add a photo Ratings and reviews 4.5 16 RATINGS Food Service Value Details PRICE RANGE $20 - $40 Meals Lunch, Dinner FEATURES The onion soup is the best I have had in theUS, and in thirty trips to Paris, I would be hard-pressed to find any better.More, We were scheduled to sit outside and will do that another time. Cold weather comforts. The sauces and presentation is always top notch. Tripadvisor performs checks on reviews. We then heard about the specials from our waitress. Both entres were piping hot and the presentations were as beautiful as the food! Shop Now Tons of Sun: Vines need a minimum of 1400 hours of sunshine (degree days) to produce ripe fruit. Agneau a la Provencal 32-. Auvergne-Rhne-Alpes is a popular wine-growing region whose many famous wines include Ctes du Rhne and Beaujolais but also less well-known ones like Ctes du Vivarais and Ctes d'Auvergne. But I was truly in raptures savoring their ginger souffl with a blackberry coulis; oh my! We also had their French Onion soupoh myincredibly delicious! After a long wait for the check, we paid and left. It is truly a great place for lunch or dinner. Cafe Provence, the best of the best. The potatoes did not have a hint of flavor, garlic or otherwise. Delicious food and great ambiance. 3936 W. 69th Terrace Prairie Village, KS 66208 In the Shops of Prairie Village. My high expectations can lead to disappointment but in this case, Cafe Provence was superb! Family owned and operated for more than 20 years, Caf Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., Top 25 Service in the U.S., and Best . At this special place, the makers of . I hate coming to relatively upmarket restaurants only to find nothing on the wine list much below $75. The food was excellent, the price was great, the service was NOT. Both thought the dish was wonderful. Jim at Maplelag in MinnesotaMore. Many say you can even taste the salt of the nearby sea! No complaints. marcona almonds 7marinated olives 7date, blue cheese, bacon 8all three 15, Soupe du JourChef Daniels daily soup selectioncup 7 / bowl 10, Soupe a lOignononion soup, crouton, bacon, gruyere, beef broth 12, La Salade Caesar *romaine, anchovy, crouton, parmesan, caesar dressing 11, Salade dEndives au Bleubelgium endive, apple, walnut, blue cheese dressing 12, La Salade de Chvre Chaud *warm goat cheese, butter lettuce, mustard vinaigrette, tomato concasse 13, Tarte aux Poireaux et Saumon Fumleek tart, smoked salmon, caviar, red onion, crme fraiche 17, Les Moules Mariniresprince edward island mussel, onion, garlic, parsley, white wine butter broth 17, Pt de Campagnecountry pork pt, cornichon, stone fruit compote 13, Coquilles Saint-Jacques *pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb 21, Les Escargots de Bourgogneburgundy snails smothered in garlic parsley butter 14, Galette de Crabe Bleujumbo lump blue crab cake, lemon dill aioli, radish 21, La Terrine de Foie Grasfoie gras terrine, spiced bread, rhubarb strawberry compote 21, Filet de Saumon et Son Coulis de Mres *pan-seared salmon, pistachio crust, blackberry coulis, goat cheese polenta cake, saut spinach 32, Le Fltan a la Citronnellealaskan halibut, peas, artichoke, carrot, lemon grass velout, new potato, radish 40, Sole de Douvres Meuniresauted dover sole, lemon meunire sauce, parsley, fingerling potato, haricot vert 53, LOsso Buco de Porcbraised pork shank, chorizo, olive, fennel, saffron risotto 32, Carr dAgneaurack of lamb, goat cheese polenta cake , pistachio pesto, apricot chutney 40, Les Escalopes de Veau aux Cprespan-seared veal scaloppini, lemon butter caper sauce, daniels potato gratin, haricot vert, baby carrot 32, Filet Mignon Sauce Bordelaise *seared beef tenderloin, red wine sauce, daniels potato gratin, asparagus, baby carrot, boursin cheese 52, Poitrine de Poulet aux Morillespan-seared amish chicken breast, morel brandy cream sauce, asparagus, fingerling potato, baby carrot 34, Les Legumes du Printempsspring carrot, pea puree, french green lentil, pearl onion, pistachio pesto, artichoke 22, Gratin de Pomme de Terredaniels potato gratin 8. Both white and ros wines must be aged at least 8 months prior to release. I will definitely be back to Cafe Provence! Very helpful and personable server (Brian) and outstanding food ( we had the dover sole and the veal scallopini) We ate outside and, with the ambience and the tasty food, you could almost imagine youwere 4500 miles away in Paris. The veal was a bit chewy. The scallops were Devine. It was great to have comfortable and shady outdoor seating, and our food was delicious. Les Baux also sets itself apart by producing predominantly red wines, with Granache, Syrah, Cinsault and Cabernet Sauvignon taking center stage. We all four agreed that "Cafe Provence" was a must visit. Very Pleased Customers, I plan to return. My sister-in-law had a beet salad that she still talked about days later. and fingerling potatoes. Wines must be made to specific blending percentages with regulated levels of alcohol and residual sugar. sadly, theyre only offered on Mondays so make your reservations early! They even had trouble processing payment and called us on contact number so they could properly process payment. Travel east, and the soil is mostly crystalline schist (granite) and volcanic in one small area. I am a picky eater at restaurants. Note: your question will be posted publicly on the Questions & Answers page. Love everything. We will definitely go back! She had the soup of the day and finished it in 4 minutes because it was so yummy. With plenty of time to savor our wine, we enjoyed watching the crowd relish their dining experience. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Service was excellent, off street parking . It was a busy Monday night . Twenty minutes before drink order taken and we waited 1hr and 20 minutes for 2 appetizers. Thank you for a terrific experience. The potatoes did not have a hint of flavor, garlic or otherwise. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The only drawback was our server, Damond. This time I wanted to change my order to sample some of the other delights the menu had to offer. You will need reservations at least 10 days ahead. We will definitely return. The goat cheese is locally sourced from Blue Ledge Farm - best goat cheese I've ever had! It's important to be patient and understanding. Everything about Cafe Provence was wonderful - as it always is! Once you have chosen your menu, you are served with delicious starters, sorbet between courses and a selection of four or five different desserts. Just an absolutely amazing lunch. It is good to see a good selection of wines by the glass as well as the bottle, and the prices are reasonable. 1. You willnot be disappointed at Cafe Provence. The vineyards were pretty much destroyed by the Phylloxera epidemic in the 18th century, but were replanted and now Cassis is the region of Provence for white wines. We warned you! Closed Monday & Tuesday, 2023 Caf Provence - All Rights Reserved. That pretty well sums up our recent dining experience at Caf Provence. Wonderful, as always. Angus greeted us at the door and we were promptly seated. I had the La Daube Provencale Provencale, truly superb; beautifully done and presented. Visit us at 6943 Tomahawk in the Shops at Prairie Village, just around the corner from our award-winning Cafe Provence. The food was spectacular! The food was prepared and plated beautifully. Reservations are highly recommended. For desert we made a special request for Crpes Suzette which was as good as it gets! The others all very much enjoyed their choices. But I was truly in raptures savoring their ginger souffl with a blackberry coulis; oh my! I wanted to try everything on the menu, but settled for the lobster roll with pommel fritesbest fries I've had. Could use a total makeover. We're, We are honored to again be named one of the Top 10, Le Beaujolais Nouveau est arriv! A hidden gem and easily one of the top restaurants in KC!More, This is my second review of Cafe Provence, and this weekend was my first visit since the pandemic. The staff is exceptional. I like this - consistency of menu items but a slow evolution over time. Still had not placed our orders. Outdoor seating is available at both locations in the summer. But let me proceed with the details. Youll find red blends of Grenache and Syrah with perhaps some Cinsault and Carignan, and whites such as Grenache Blanc, Rolle (Vermentino), Roussanne and Marsanne. One of the best presentations I have ever had. Visit our French Market, just around the corner in the Shops of Prairie Village, to pick up your favorite Cafe Provence soups, salads, sauces, sweet treats, and more. The food remains excellent. Nestled below Coteaux dAix-en-Provence and coming in at only 100 acres, Palette is the smallest AOC of Provence. So light and crispy, no rubber at all and totally loved it. They told us about the specials and the cassoulet sounded intriguing. They were outstanding. One of the best French restaurants in the World. Our lunch was unhurried and lasted close to two hours. She had the special fish dish and pronounced it outstanding. Service was excellent, off street parking . Owner/Chef was present doing the preperation himself in the open kitchen. Ordered the baked haddock with lobster polenta and a glass of the house ros. I loved the calimari so much I had that again and also opted for the French Onion soup and that was a meal in itself and was excellent. The food on the Viking River Cruise was spectacular. Cafe Provence is rated accordingly in the following categories by Tripadvisor travelers: Can a gluten free person get a good meal at this restaurant? Cafe Provence also embodies the French tradition of letting one dine in a leisurely manner. ", "Wow! Bandol, named after the ancient Phocaean port, also suffered at the hands of phylloxera, but when replanting took place the vignerons knew that the arid, infertile, well drained sandy marl and limestone soils were perfect for heat loving, late-ripening Mourvdre. Others in our party were totally satisfied with their nachos, vegetable pizza, burger and fish and chips. and fingerling potatoes. Provence is blessed with a fantastic climate, especially for grapes! I have found, with some other places, that the COVID emergency dented their service, but this was not the case here. We both agreed Cafe Provence is the best restaurant in town. Would get it again! Despite this, we ordered dessert. We would eat there more often but the waist line would suffer. My sister and her husband recently moved to the Kansas City area, and during a large portion oftheir working life, lived in Europe, and spent much time in France. Mocha $5.00. Service was spaced perfectly and the food outstanding. The food was so delicious and we had great, professional service. We split the Les Escargots de Bourgogne. Service and food were excellent would highly recommend !!! Domaine Tempier, Provence, France, $24, $96. You folks got our attention! My entre was a generous, perfectly prepared pan-seared sea bass, resting on a bed of pureed garlic and mushroom yukon potatoes. Angus opened and decanted our very special bottle, a 1996 Medoc Bordeaux. Very enjoyable and reasonably priced. The steak was cooked properly (medium for both of us) but also was flavorless. Saint Louis, Missouri. Our server, Tom, was wonderful. Limited but good wine list . Cafe Provence Restaurant - Prairie Village, , KS | OpenTable Filet Mignon seared beef tenderloin, red wine bordelaise sauce, daniel's potato gratin, asparagus, baby carrot, boursin cheese 16 reviews Quiche Lorraine jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot 7 reviews La Terrine de Foie Gras Each of these sub-regions has distinct characteristics that affect the grapes and wines made in them. I love the sauces. ", Monday - Thursday, 5:00pm - 9:00pmFriday & Saturday, 5:00pm - 10:00pmClosed Sunday, 3936 W. 69th Terrace Prairie Village, KS 66208 in the Shops of Prairie Village, Top 100 Restaurants in U.S.OpenTable - 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2013, 2012, 100 Most Romantic Restaurants in America OpenTable - 2020, 2019, 2018. The wine list holds four carefully selected offerings, including a $23 Cote du Rhones and a simple 1999 Vin de Provence for $18. Serving breakfast, lunch, and dinner, as well as grab-and-go items, specialty products, gifts, and more. BY THE GLASS. My wife and my sister had the pan seared diver scallops in a mustard sauce, with sides of carrots and green beans. I originally found "Cafe Provence" in a travel magazine that listed the "Top Restaurant in Every State." Again, Ross rule, crafted from Cinsualt, Mourvedre, Grenache and Syrah with whites dominated by Rolle. The Auvergne - Rhne-Alpes being a dynamic, thriving area, modern architects and museums also feature, for example in cities like Chambry, Grenoble and Lyon, the last with its opera house boldly restored by Jean Nouvel. In fact, 41% of the growers have gone green. Add mushrooms, bacon, or caramelized onions: $1. Please be assured that we will do our part to tell others about the relaxing ambiance, the wonderful food, the great entertainment, and an overall fun/fine dining experience that awaits folks at Prairie Villages Caf Provence! Excellent service, interesting food, will definitely dine here again. photo credit: Cafe Provence. I can see why they have won all of theirawards. The DW had cinnamon bread pudding while I had the creme brle. We went early and ate inside ( their ac is not robust enough to cool it) as it was mid 80s outside . Service is well tailored to the table and they read it well. her my preference for a sweet white and it was perfect! Finished with a maple creme Bruleedelish. A hidden gem and easily one of the top restaurants in KC! Absolutely. I enjoyed the leisurely approach to dining as opposed to feed the customers and hurry them out the door. Make your reservation online or call 913.384.5998. Well, after ordering our waitress returned and advised she was incorrect on the potatoes, they would instead be garlic mashed which was fine with us. As you can tell, Provence has diverse wines and a storied history. For someone who doesn't like goat cheese she told me the polenta with goat cheese was delicious and she was right! Cafe Provence also embodies the French tradition of letting one dine in a leisurely manner. Founded 2,000 years ago, Lyon's streets are a living museum, with beautiful historical buildings and interesting art galleries and museums. Nonetheless, we've sprinkled a few whites and reds to ensure all palates will walk away happy! We are open for indoor seating and take-out. All COVID requirements were still being met. Lunch: Monday - Saturday: 11:00am - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 9:00pm Friday-Saturday:5:00pm-10:00pm Phone number (913) 384-5998 Website http://www.cafeprovencekc.com/ Payment options AMEX, Diners Club, Discover, MasterCard, Visa Dress code Business Casual Executive chef Philip Quillec Catering C'EST SI BON! Then enjoyed the scrumptious results at the end! This restaurant is incredible. 5 . The geography is diverse with numerous mountain ranges that texture the landscape providing gentle slopes (vines love hills!) Recommend.More, Have been to this restaurant many times and this was the worse service ever. Porc Grille 22-. Family owned and operated for more than 20 years, Caf Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., Top 25 Service in the U.S., and Best Restaurant in Kansas City.Caf Provence has been honored by Zagat as the best restaurant in . Caf Provence uses locally grown, seasonally available produce, meat and cheeses and is a member of the Vermont Fresh Network. Tripadvisor performs checks on reviews. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. What is an AOC? Do Not Sell or Share My Personal Information. I hate coming to relatively upmarket restaurants only to find nothing on the wine list much below $75. But let me proceed with the details. I have eaten a lot of quality food during my trips around the sun (on cruises and other 4 & 5-star restaurants), and this meal was in my top five meals easily. With all these different soils, climate, altitude, and historical influences, it only makes sense that Provence is home to many varieties of grapes. Went for a trio of desserts, the maple creme brulee stood out along with the like chocolate brownie with ice cream. Well definitely return. of appetizers and all were great. Add grilled chicken $6 | Add scallops or sauted shrimp Provenale $8, Panini sandwich w/ oven roasted turkey, slow roasted tomatoes, cranberry aoli, Cheddar, smoked bacon, & French fries, Chicken Cordon Bleu over Garlic Mashed Potatoes 19, On homemade onion bun with petite salad & French fries. Latte $5.00. We had a varietyof appetizers and all were great. The food was spectacular! There are four geographical Sub Regions in the Ctes de Provence, and theyre easy to identify as they are allowed to add their names to the label. Another enjoyed the filet which, too, was delectable. Chteau La Coste is very proud to announce its 2023 concert programme! Trio de Provence 9-House crafted tapenade, eggplant caviar and Montrachet cheese, L'Escargots 11-Six naughty little snails swimming naked in a pool of fennel, garlic butter, Coquilles St. Jacques 12-Scallops poached in a white wine and cream sauce, Beignets de Crabe 12-House-made crab cakes, Pizza Saumon Fume 9-With boursin chesse, capers and chives, Salade Verte 7-Field greens with house vinaigrette, Salade Csar 7-Romaine, cheese in our own dressing, Salade des Bettaraves 8-With bacon, goat cheese and capers, Soupe a loignon gratine 8-onion soup, baked with Gruyere cheese, Soupe du Jour 7-Today's soup, served into the night, Saumon a la Moutard de Pemmerey 22-Salmon with coarse-grained mustard, Truite Grillee Provencal 22-Grilled Rainbow Trout topped with fresh herb butter, Poulet DeBergerac 24-Chicken breast in puff pastry, Porc Grille 22-Grilled double-boned Pork Chop, Agneau a la Provencal 32-Lamb Rack with Red wine reduction(seasonal), Steak Frites 28-New York strip steak, bernaise and pommes frites(cut, size and price changes regularly), Choucroute Garni 24-Sausages, pork chop, sauerkraut and potatoes(seasonal), Tarte au Chocolate 8-Flourless Chocolate Tart Infused with Burgundy wine, Creme Brle 7-Traditional Vanilla Custard with a touch of Cinnamon, Profiterole 7-Eclair with Vanilla Ice Cream, Chocolate Sauce and Creme Anglaise, Tarte aux Pommes 8-Warm Apple Pie with Vanilla Ice Cream. I couldn't stop talking about how delicious it was. Well be back soon. I would recommend this restaurant without hesitation. Add to wishlist. The Jalapeno Poppers are a must and mybeef tips must have come from the upstairs Cafe Provence kitchen as the sauce was incredible. which was sublime, complimented by an excellent Chateauneuf du Pape! The list of best things to do in Auvergne-Rhne-Alpes includes sightseeing, pretty towns, history, and natural wonders! Auvergne-Rhne-Alpes, rgion of east-central France created in 2016 by the union of the former rgions of Auvergne and Rhne-Alpes. The Vermont snowstorm outside only added to the warmth and comfort of the evening inside! Nice little restaurant. Definately a repeater. We're in a pandemic and there is a labor shortage as well as shortages of various food items. We were too full to try dessert but will next time. Hadto flag down our waiter for a second drink. I found this a more subtle variation with the garlic not overwhelming the dish and the chopped parsley buttersauce.
Best Uv Flashlight For Charging Glow In The Dark,
Articles C