Heat your oven to 180C/350F/Gas 4. Put strawberry glaze over berries. Mix the glaze according to directions on the box. Just A Pinch Food Group carton Cool Whip, thawed 1 small (5 oz.) Yum! Place 1/3 cake pieces in a large bowl. . When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It's also a recipe that's easy enough to double or triple if you have a lot of mouths to feed (you just might need a bigger punch bowl). Spoon 1/2 of the prepared pudding onto cake pieces and spread evenly. 1 box powdered sugar 1 jar strawberry glaze Break up Angel food cake into small pieces and put in bottom of large bowl. The fellas usually treat us by either taking the mothers out or attempting to create the feast themselves. Mix in the vanilla and the milk on low speed just until combined, then fold the egg yolk mixture into the flour mixture. HOW TO UPGRADE A STRAWBERRY PUNCH BOWL CAKE RECIPE, **Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!! First, do a layer of angel food cake. Need to make dessert, but cant bake to save your life? Add strawberries to glaze. Thanks! Top with three slices of bananas, followed by 1 can of pineapple, 1 can of cherry pie filling, and half of the coconut. Get excited with me yall! Brew 2-3 cups of espresso or very strong coffee. Prepare glaze; let cool. Spring incorporates many different forms of celebration with my favorite being Mothers Day. The remainder goes on top after layering, thats what I think the larger amount is for. Dont be afraid to go crazy. Spread this over cake mixture. container sour cream. . Add angel food cake pieces. Strawberry Punch Bowl Cake by Jean Hall 1 Qt or more fresh strawberries 1 angel food cake 1 (12 oz Cool Whip 1 (16 oz) Sour Cream 1 (15 1/2 oz) evaporated milk 3/4 C powered sugar 1 pkt strawberry glaze (or homemade, see below) Break cake into pieces. Use a 14-ounce prepared angel food cake from the grocery store bakery for preparation convenience and ease, or bake your own. Top with more graham cracker crumbs and lemon zest, cover, and chill overnight. Layer 2: Dissolve 1 package of Jell-O in 1/2 cup boiling water. You can grab them at Walmart, Amazing or Pyrexhome.com. Add melted butter and mix until all ingredients are fully incorporated (no dry spots). Serves 16. Spread strawberries over cake and top with another cake slice. Chill it overnight so the cake soaks up the flavors of the rest of the ingredients. If you love strawberries especially in recipes like my Strawberry Cornmeal Skillet Cake, Strawberry Shortcake Cake, Strawberry Pound Cake or Strawberry Cheesecake, you will adore this recipe! Keep an eye out for original recipes from the Add the sweetened condensed milk and evaporated milk to cream cheese mixture and beat well. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Number of Servings: 16. SEE MORE >>. Cookie and Cream 0. Then comes the taste. Repeat and top with the remaining pudding mixture. Top with half the cake cubes, half the strawberries and half the remaining pudding mix. Cut into cubes 1 round or 1/2 (913) cooled cake and place into bottom of punch bowl or large serving bowl. Buckle your seatbelts people. 2023 Just A Pinch Recipe Club, LLC. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Hi! Dont let your zero baking skills get in the way of impressing your family and friends. My family loved it so much they cleared the whole bowl. As a result, several features will be disabled. a quart or more of sliced/chopped strawberries and sugar to taste. strawberry punch bowl cake with evaporated milk. can Carnation milk. You can use a dairy-free alternative here, like coconut milk or almond milk, but it might slightly affect the taste and texture. In a large punch bowl, layer: starting with Jello, cake and pudding; repeat four times. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/strawberry-punch-bowl-dessert/36845. You can find pumpkin pie on almost every table at Thanksgiving, and for good reason. This strawberry punch bowl cake actually tastes even better when its been refrigerated overnight, as the pudding/Cool Whip mixture has time to really soak into the angel food cake pieces. Its my achilles heel, my first love and my definition of all things Spring. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Strawberry Punch Bowl Cake (a.k.a Strawberry Trifle), this is the small box and I always use sugar-free. Wash all your strawberries and then cut the stems off. Add 150mls of cold water, and put the jelly in the fridge for between 45 minutes to 1 hour, until the jelly is ALMOST set, it will still be very wobbly and almost runny. Mix together strawberries and strawberry glaze. Place in the fridge. container Cool Whip. Pour in other half of cake mixture and end with strawberry mixture on top. Stir in 1/2 cup cold water and 1/2 cup cold evaporated milk. Rated 4.5 out of 5 stars. 1 (3 ounce) package instant sugar-free vanilla pudding mix, 2 angel food cakes, sliced in half horizontally, 3 (10 ounce) packages frozen sliced strawberries (such as Dole), thawed, 1 (16 ounce) package frozen whipped topping (such as Cool Whip), thawed. $61.26 ( $10.21 per item) 12. If youre using chocolate cake, make a black forest-inspired punch bowl cake by topping it with cherries. evaporated milk, non-dairy whipped topping . Dont be afraid to go crazy. Makes 2 pies Ingredients: 4 ounces butter, softened 2 cups cooked and mashed sweet potatoes 2 cups granulated sugar 1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk 1 teaspoon vanilla 3 eggs, beaten 1 1/2 teaspoons cinnamon 2 prepared pie shells (shallow) 1-deep dish pie shell, unbaked Directions: Mix butter, potatoes, sugar, and evaporated milk until well blended. Allow the coffee to cool completely and stir in the liqueur. Pour the milk into a medium-sized bowl, and then add the packet of instant vanilla pudding. But just because the ingredients are mostly store-bought doesnt mean the flavor isnt to die for. With layers of moist angel cake pieces, whipped cream, vanilla pudding, and fresh strawberries, I know this sweet dessert is going to be a hit when you make it for friends and family. To make this punch bowl cake recipe diet-friendly, use sugar-free pudding, fat-free or light Cool Whip, and skim milk. Hi, this web browser has Javascript disabled. Commentdocument.getElementById("comment").setAttribute( "id", "abcba0bd8cccc0baab4ad53b1d5211d8" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Drain the pineapple well. Place in the fridge. I hope yall enjoy this cool and refreshing dessert!!! Take both your pudding and whipped cream out of the fridge, and using a silicone spatula, gently fold the whipped cream into the pudding until incorporated. Mix with strawberries. All Rights Reserved. Although the strawberry cream cheese layer might sound interesting, it offers a creaminess and added tang that balances out all the sweet flavors. Alternatively, you can go the kid-friendly route and put layers of crushed candy and chocolate-flavored whipped cream along with the chocolate cake. Spread pudding over cake and top with another cake slice. Break angel food cake into pieces in large bowl. Here are some ideas: 1 (18.25-oz) package 1 (18.25-oz) yellow cake mix, 2 (5-oz) 2 (5-oz) packages instant vanilla pudding mix, 2 (20-oz) 2 (20-oz) cans crushed pineapple, drained, 2 (21-oz) 2 (21-oz) cans cherry pie filling, 1 (16-oz) package 1 (16-oz) frozen whipped topping, thawed. Thank you for a simple yet yummy dessert! Use the milk for the liquid. Chill at least 4 hours. Slice or chop strawberries and mix with sugar to taste-set aside. Stir in the cake pieces and mix well. Stir until smooth and combine with cake pieces. ), Southern Collard Greens Recipe (Just like your Grandmas recipe! Line bottom of 13x9 inch pan with graham cracker crumbs or other cookie crumbs. Place 1/2 of the cake pieces in a punch bowl. We are compensated for referring traffic. Once the cakes have cooled, break them up into small chunks. by. Mhm, its that serious folks. Top with 1/3 pudding mixture and 1/2 strawberries. Put the eggs and sugar in a heatproof bowl and place over a pan of simmering water . Pour strawberry glaze over strawberries and stir until berries are coated with glaze. In another bowl mix sour cream, cool whip, pecans, coconut and powdered sugar. Christy, I was just gifted two quarts of fresh picked strawberries and was looking for a cake recipe to use some of them, but this looks even better! Want a tart cake? Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. 3.5-ounce package instant vanilla pudding mix, 2 cups milk, 8-ounce carton whipped topping. Not all stores will have the mini ones that we used, but a standard cake will work just as well. Instructions for Making Tiramisu. Fresh strawberries, blueberries, & raspberries - Bring the berry dessert's berry deliciousness, and create its beautiful red and blue layers. . Mix the sour cream, cool whip, evaporated milk, and powdered sugar and then fold into the cake 3. Stir until smooth and combine with cake pieces. Next, fold the Cool whip into the cream cheese mixture. Step 1. Stir this into cake mix well. Pre-order my new cookbook Everyday Grand & get some FREEBIES! Add unlimited recipes. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Top the cake layer with 1/4 cup of the coconut and 1/2 of the sliced strawberries. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2019 Grandbaby Cakes | Privacy Policy. In another medium bowl, using your hand mixer, whip the whipping cream on medium speed for 2 minutes until it just starts to thicken. Increase speed and continue whipping for approximately 3 minutes until a stiff whipped cream is formed. ** Nutrient information is not available for all ingredients. Calories per serving: You are correct Meg. This strawberry cheesecake is smooth and creamy with swirls of strawberry sauce baked in a graham crust without a water bath for a luscious dessert. Whether youre celebrating Mothers Day or simply acknowledging all that Spring has to offer I encourage you to appreciate the little things. Take the pudding and whipped cream out of the fridge. carton sour cream 1/2 box of powdered sugar 1 sm. This version is much easier and faster, would be a good quick take withThanks for all the good ideas. Pour mixture over the angel food cake pieces and mix thoroughly. Layers 3-5: Continue with alternating layers clear and then opaque (with evaporated milk). Directions. Spread half of the Cool Whip over the cherry pie filling. of the package of jello into the warm milk and whisk until the gelatin has dissolved completely. Sprinkle strawberry juice over the top - just a little. After you have all your ingredients, you can start by making the pudding. Spread a cream cheese mixture layer atop strawberries. Copyright 1995-2023 . Beat the egg white with an electric mixer until stiff peaks form. So as Im preparing to whip up my classic southern punch bowl cake for this years Mothers Day festivities, Im busting out my newest dishware and doubling my layers. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/strawberry-punch-bowl-cake/848811. You know we gotta keep our strength up Add the lemon juice and condensed milk and blend. Apart from the fruit, you can also swap your favorite cake recipe for the yellow cake mix. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. 1 angel food cake1 quart strawberries, sliced16 ounces sour cream12 ounces Cool Whip3/4 cup powdered sugar1 can (5 ounce size) evaporated milk1 package strawberry glaze. Top with three slices of bananas, followed by 1 can of pineapple, 1 can of cherry pie filling, and half of the coconut. For the Filling. Top with 1/3 pudding mixture and 1/2 strawberries. It really looks tasty and delicious. There are a few swaps you can make with this recipe, though we like it as is. Becoming a mother has changed my life and given me a new appreciation for each and every one of the women in my life. Pour into a punch bowl. Place 1 angel food cake slice in the bottom of a punch bowl. Reserve cup of the graham cracker mixture and set aside. Place in the fridge. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. So if time is not an issue, just whip the cream yourself. For this simple recipe, you need fresh strawberries, instant vanilla pudding, milk, whipping cream, and angel food cake. Break angel food cake into pieces in large bowl. Home Dessert Cake Strawberry Punch Bowl Cake (a.k.a Strawberry Trifle). Spread a layer of the filling next then add mascerated strawberries then top with whipped cream layer. For the angel food cake, you can either use mini cakes from the store or a full-size cake. The balance of flavors is absolute perfection. After that, layer in the strawberries. Toss together and set aside until natural juices develop. Prepare glaze; let cool. Stick to this punch bowl cake, and your dessert will be a guaranteed hit. strawberry brownies with cream cheese. Pour mixture over the angel food cake pieces and mix thoroughly. Yes, its as good as it sounds. CDKitchen, Inc. 23:05:01:18:33:32 :C: Nutritional data has not been calculated yet. Thanks for the amazing recipe! Instructions Beat the cream cheese and sugar together until well combined. Mix this well into the cake mix. Now using 1/3-12 of sour cream mixture make a layer on top of the angel food cake. See . Add the 150mls of freshly boiled water and stir to dissolve. Even as I write this, the sun is beaming in through my living room windows, and my anticipation for warmer weather is growing. Add evaporated milk and cook, stirring until smooth. You may recognize this as a strawberry trifle but in my neck of the woods, we call it a strawberry punch bowl cake. Alternatively, you can just leave out the whipped cream and add it right before serving. Its so easy, and you will definitely taste the difference. I look forward to taking all that I have learned and passing it on to Harmony as she grows into the astounding woman I know shes meant to be. Punch bowl cake is so easy, its impossible to mess up! Serve immediately or keep in the fridge for up to a day. Using a hand mixer (or whisk), mix the pudding on low speed for 2 minutes. Add in Cool Whip and mix until well blended and smooth. strawberries, sliced Stir until smooth and combine with cake pieces. Use strawberries instead of pineapple. It's a light, bright dessert that's perfect for summer picnics and backyard barbecues, but you can eat it any old time you want. STRAWBERRY PUNCH BOWL CAKE 1 medium-size angel food cake 1 (16 oz.) Add review or comment. pre-made angel food cakes (from your grocery store bakery, angel flake coconut (8 oz package or more if you like coconut). Strawberry Punch Bowl Cake by Jean Hall 1 Qt or more fresh strawberries 1 angel food cake 1 (12 oz Cool Whip 1 (16 oz) Sour Cream 1 (15 1/2 oz) evaporated milk 3/4 C powered sugar 1 pkt strawberry glaze (or homemade, see below) Break cake into pieces. Most often simply called a trifle today, punch bowls cakes were once all the rage in the South. Since it is soaked in syrup, canned pineapple adds moisture to the cake. Mix cake and above ingredients together and put in a large bowl or trifle dish. chopped pecans, coconut, angel food cake, evaporated milk, non-dairy whipped topping and 3 more Punch Bowl Cake II AllRecipes flaked coconut, milk, chopped walnuts, crushed pineapple, cherry pie filling and 4 more Top with half the cake cubes, half the strawberries and half the remaining pudding mix. Slice the cake evenly. Add 1/2 (20oz can) of crushed pineapple all over the pudding. Because it makes use of a boxed cake mix, instant pudding, and frozen whipped topping, even non-bakers can pull this off! Take both your pudding and whipped cream out of the fridge, and using a silicone spatula, gently fold the whipped cream into the pudding until incorporated. every week! Add strawberries to glaze. In a large bowl, combine the sour cream, whipped topping, evaporated milk, and powdered sugar; stir until well combined and smooth. Take both your pudding and whipped cream out of the fridge, and using a silicone spatula, gently fold the whipped cream into the pudding until incorporated. I share recipes for people who LOVE good food, but want to keep things simple :). Preheat oven to 325 degree Fahrenheit. Mix together strawberries and strawberry glaze. Spring is one of my favorite times of year in Chicago. Prepare pudding as directed and then mix in the Cool Whip. Repeat these layers one more time. Add the thawed strawberries and combine well. Advertisement. In another bowl break the angel food cakes up in small to medium size pieces. Mix together Cool Whip, sour cream, evaporated milk and powdered sugar. coconut strawberry cream easy quick dessert cake coconutty c. 8 comments. This year is no exception. In large punch bowl, put in half of cake mixture and top with half of the strawberry mixture. You cant go wrong with classic whipped cream, but why not add cream cheese to the cream for more tartness? You use the rest of the whipped cream when you layer the ingredients. Refrigerate until pudding is set, at least 5 minutes. Fold into cake. Prep Whipped Cream. Add 16 oz thawed whipped cream, 1 block of softened cream cheese, and 14 oz of sweetened condensed milk into a bowl and mix until creamy. Two words: Mic Drop! Refrigerate the coconut milk, and when you're ready to make the whipped cream, separate the cream from the water in the can, and only whip the cream. You could use strawberry extract if you liked. Strawberry Earthquake Cake. Top it with half of the pudding, spreading evenly. Fold into cake. Using a punch bowl, begin to assemble in the following layers: angel food cake, cream mixture, strawberries. For a prettier presentation, pipe flowers or other shapes with melted white chocolate and top them on the cake. Add strawberries to the mix. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Try this Strawberry punch bowl cake recipe, or contribute your own. Mix sour cream, Cool Whip, milk, and sugar together. 3. . Grease and line the base of a 23cm/9in springform tin. Your email address will not be published. Refrigerate 5 minutes. When cool, split so that you have 4 layers of cake. Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe. Set aside. Mix the glaze according to directions on the box. This is a delicious, easy and pretty dessert. Recipe by: Emily Goodman Posted to Bakery-Shoppe Digest V1 #231 by C4 on Sep 12, 1997. Separate the eggs, placing the egg whites in a smaller bowl and the egg yolks in a larger bowl. Arrange ingredients in a 14-cup capacity trifle bowl or punch bowl, in three layers, beginning with 1/3 of the cake pieces, placing cake on the bottom, topping with 1/3 of the Cool Whip blend, 1/3 of the fresh sliced strawberries and a light sprinkle of the coconut and pecans. TOPPING: 1 pt. I use about 3TBL and a dash of vanilla. While you could use a dairy-free alternative for the pudding, keep in mind that the whipping cream is also dairy. If you have leftover ingredients, layer them in small glasses for individual servings! There are infinite options to choose from, so feel free to experiment with flavors and textures. Slice the Angel food cake and pull apart each slice into bite size pieces. 3.5-ounce package instant vanilla pudding mix. Guided. Custom folders. Make sure all strawberries are lightly covered in preserves. (-) Information is not currently available for this nutrient. Replacing that ingredient is a little trickier, though you could opt for a coconut milk-based whipped cream and skip the whipping step. As a result, several features will be disabled. How to cook: Put pieces of angel food cake in a big bowl. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Combine mix, . Step 4: Eat with gusto until you get a brain freeze! Pour strawberry glaze over strawberries and stir until berries are coated with glaze. 1 jar strawberry glaze. I will give it a try-sounds delicious and looks amazing! Pour batter into the prepared baking dish. It adds tremendous flavor (and convenience) in all these recipes. The longer you let your strawberries set-the juicier they will be. Next, spoon in some of the cream mixture. We are all about tasty treats, good eats, and fun food. BigOven Kitchen. Add cake pieces to the sour cream mixture and mix well. Pour in other half of cake mixture and end with strawberry mixture on top. Repeat these layers one more time. Place in refrigerator several hours or overnight. The longer you let your strawberries set-the juicier they will be. I am making the cake tomorrow and reading through the recipe I noticed it says 1 1/2 cups whipping cream, but in the instructions it says 1/2 cup? Add the wet ingredients mixture (evaporated milk mixture with butter and sugar) to the dry flour mixture, stir to form the cake batter. Divide the batter into two pans and bake. Set aside. 1 packet instant vanilla pudding mix*, 2 cups milk of your choice, 1 carton whipped topping. Chocolate cake, angel food cake, and pound cake all make great choices. This Southern strawberry punch bowl cake is my husbands absolute favorite. flaky sea salt, powdered sugar, vanilla extract, large egg, all purpose flour and 14 more. Spread whipped topping over cake and top with final slice of cake. How To Make no bake strawberry punch bowl cake. Pour mixture over the angel food cake pieces and mix thoroughly. Increase the speed and continue whipping for about three minutes until a stiff whipped cream is formed. STRAWBERRY PUNCH BOWL CAKE 1 angel food cake, pinched into bite size pieces. Spread one can of cherry pie filling over the pineapple. Add food coloring if you desire it to be a pink color. With the bright red strawberries and delicate angel food cake, this recipe is sure to be a hit. P.S. Does that make sense? In another bowl break the angel food cakes up in small to medium size pieces. This traditional stewed chicken dish begins with a browned, cut up chicken, that is slow cooked in a roux based gravy. Mix with strawberries. Place each shortcake cup onto a dessert plate. Seriously cant wait to taste itI might not share, lol! You can also use other fruits and berries, too! strawberry punch bowl cake with evaporated milk. As you look further, in assembly, you layer the rest of the whipped creme. Instructions Checklist. Required fields are marked *. Your email address will not be published. More room in your dishware means bringing more to the table for all of your loved ones to enjoy. Add cake pieces to the sour cream mixture and mix well.
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