Slug is a seller.. Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation, You Can Make Perfect Eggs! Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. After years of creating the grainy burger, its tasteand style of burger grew in popularity to mammoth portions in Corinth, it was renamed to Slugburger. Check out this video for more on the slugburger and its history. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. The town is full of cute AirBnbs, trendy boutiques, timeless antiques and beautiful parks to explore once the festivities are over. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. 1/4 tsp pepper Directions Pulse the bacon and garlic in a food processor until coarsely ground. The name comes from the fact that these used to cost a nickeland in the past, the slang term for nickel was "slug.". this is a b.s. This article is sponsored by Visit Corinth, Miss. Even when we share what we call #FoodieScore Original recipes, we know that theyre only our original take and not the first ever made. The consent submitted will only be used for data processing originating from this website. We dont give (the recipe) out, she said. ). Some of our partners may process your data as a part of their legitimate business interest without asking for consent. 1 small to medium zucchini, diced. 1 pound ground meat (Weve used ground beef and ground turkey. I would like to know what the 4 Burger cookbooks are, on your shelf. There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. Drop Worcestershire sauce over patties; rub in lightly. 1 lb. I get asked, why is it called a slug burger!? Heat to inch vegetable oil in a skillet over medium-high heat. Weve had people get them in sacks and then take them on the plane back to California, Deborah said. Required fields are marked *. 2. This makes about 8 burgers. For more info, call White Trolley Caf at (662) 287-4593. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Here, The whiskey adds an incredible depth of flavor to this . . Locals sayif someoneis particularly sensitive to fried food or if theyover-indulge in Slugburgers, theymay feel as if someone slugged themin the stomach and some residents believe this is the origin of the nickname. Form into 3 or 4 patties. Though Grays is no longer in operation, Rickmans has its own safely guarded way of making slug.. Find out more at Visit Corinth. olive oil spray - for cooking. Directions Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Tell us! Weeks made the first one as far as I know, said Camille Borroum Mitchell, whose forefathers established Borroums Drug Store in 1865. With that in mind, we recently asked The Potluck, the It's a Southern Thing membership program, to vote on which classic Southern word they wanted to know more about, and "doohickey" came out the winner. Slugburgers were originally sold for a nickel, and during that era, many folks referred to nickels as slugs. You buy enough burgers for a slug, and you might start calling it a slugburger! Some peopleme includeddust the patties with flour before deep-frying in canola oil. ", Read more: Why we say we're under the weather when we're sick. Line a baking sheet with parchment paper. If they are not and particularly in the days when they were fried in lard, a cold Slugburger could bear some visual resemblance to the garden pest that is in the nickname. Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. Step 4 - Place the slices on the prepared baking sheet. These Weeks. And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. We use the original recipe. White Trolley Cafe serves up their slugburgers in an authentic diner settingand it was a favorite stop of Kaylee Hammonds, a food writer for Anthony Bourdains Part Unknown. I love cake indeed. Form into patties, on the thin side. She continues to fill prescriptions at Borroums while her son and daughter-in-law, Lex and Debbie Mitchell, run the antique soda fountain and grill. That means you can dip any sandwich . It's no secret that we Southerners have a language all our own, but the origins of the words and phrases folks in the South have been using for generations aren't nearly as well known. The patties were deep fried to crispy perfection and served on buns with mustard, diced onion, and dill pickle slices. (-) Information is not currently available for this nutrient. I think were the only ones that use beef in ours, said Deborah. Yeah, that'll do. 1 large white or russet potato, peeled and diced. Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. These quick and easy burgers are actually tastier than ground beef burgers. There are people who dont eat anything else here just come and eat a slugburger everyday, she said. 1 teaspoon garlic powder. In a small bowl, stir the garlic, vinegar, honey, and . For thirty-one years they have been celebrated at the annual Slugburger Festival held there. No one knows for sure, but many historians believe the answer has to do with the cost. Patty out burgers and coat with flour for frying. When the Great Depression hit, the slugburger found a new, wider audience. .. Flip the pork chops at the 4-minute and 8-minute marks during cooking. OnlyInYourState may earn compensation through affiliate links in this article. We call counterfeit coins slugs; this sandwich filling is a culinary counterfeit posing as a burger. If youre looking for something different to do this summer, Corinth is worth a visit, especially during the Slugburger Festival! READ MORE: Corinth is the ultimate food getaway. You have many choices on how to cook these! Sometimes it might be three times a week, Rickman said. Serve on a bun with mustard, pickles, onion, and a side of French fries or onion rings. Its the soy that distinguishes a slugburger from its cousins, Weeks says. 4 teaspoons crushed red pepper. Jelly jelly beans candy. The Mississippi Slug Burger was the first and really only thing that came up while doing my search of what to make. Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. 1 lb. Place slices on the prepared baking sheet. Remove to a paper towellined plate and place in oven to keep warm. A mixture of meat and extender, in this case, pork and soymeal, was flattened into a disk, fried and sold for a nickel, often called a slug in Depression-era Corinth. About a tablespoon of salt. Cooks pack the burgers into thin patties - the skinnier, the better, since that makes for a crispier patty when fried in . Repeat process with remaining patties. A Christian man with deep roots in the American South, he lives in North Carolina with his wife and best friend, Molly. Where he got it from the Weeks or from the McEwens remains unclear to Deborah and her son. Her mixture can even be found raw at Gardners, a local supermarket, right next to that of Suitors, Rickmans competitor in Rienzi. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. Smoked Pulled Pork Leftovers This is just one of the iconic eateries in Mississippi. Form into patties, on the thin side. muffin pastry cupcake cake dessert chocolate cake. And, of course, new T-shirts sporting original art usually a variation on a smiling, cartoon slug are staples each year. Though the slugburger did fall from popularity for a while Mitchell says it was not advertised nearly as much in the years before the festival was founded in 1988 it is an icon for Corinth today, said Corinth Tourism Director Christy Burns. Southerners have our own way of doing things when it comes to cooking, and that can make learning how to cook like us hard for folks that don't know their way around a kitchen -- bless their hearts. Add reserved dumpling wrappers and cook until tender, about 2 minutes. directions. Slugburger recipe. Slide Slugburger into the oil and let fry until edges start to crisp, about 30 seconds. Cook for approximately 45 minutes per pound. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. pastry. 2 fat cloves garlic, crushed. If you want to go to the source, you can visit Borroum's Drug Store and Soda Fountain in Corinth, or even attend the annual Slugburger Festival, which Corinth holds every summer. If you don't know what a doohickey is, then 1. you probably aren't from around here and 2. that's actually pretty fitting because "doohickey" is the word we often use when we can't remember the name of something. The All The Way Slugburger recipe should make enough food for 50 servings. Across from the Alcorn County Courthouse, Borroums is the oldest drug store in continuous operation in the state and a large supplier of the towns slugburgers. Photo by Lauren Wood Though now sold for 95 cents rather than a nickel, the White Trolley's slugs remain a favorite among tourists and locals. Texture-wise, I love how the not-too-fine bread crumbs crust up in the pan, and even though we are sacrificing beef content, I think that crispy, caramelized goodness more than makes up for it. 3. I remember eating them there first, said 91-year-old Mitchell. Memphis or KC ribs? To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. I grew up in Booneville, and the Weeks burger was my favorite. They come up here and get their slugburgers.. They are traditionally served topped with mustard, dill pickles, and onions on a small 5-inch hamburger bun. So, you could say the South has the military to thank for -- among other things -- our favorite fill-in-the-blank word for those moments when we can't remembergosh, what were we talking about again? Mitchells daughter-in-law, Debbie, who sits in a booth at the back of Borroums and pats out pork patties before the lunch rush, said slugburgers are a best-seller. As the story goes, the Slugburger was invented by John Weeks back in 1917 in Corinth. As for toppings and such, most slug traditionalists opt for mustard, pickles and onions. Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. (Want to keep up to date with us? 3 tablespoons high-temp cooking oil. Line a baking sheet with parchment paper. Repeat with the remaining mixture. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. Jelly jelly beans candy. Place slices on the prepared baking sheet. Its the original hamburger, she said. Take any leftover bread or pastrycookies, cake, shortbread, biscuitscrumble it all up, then bind the pieces together into a mound with a mixture of softened butter, sour cream, and boiled . Explore more about Sunnys in the link in our bio. Were blessed today that getting a burger is as easy as going to McDonalds. Cut the crusts off the bread slices. Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. I cant imagine it being so difficult to find meat that you had to stretch it out with other things you had at home. . Beef burgers are regular burgers. On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat. We were trying to think of something that would bring the people back downtown, and they came up with the idea for the Slugburger Fest, and we thought it was fantastic, she said. The event features a carnival that includes a ferris wheel, games and a beer garden. * Percent Daily Values are based on a 2,000 calorie diet. After making the slugburger, I was amazed at how similar it is to a livermush sandwich, a delicacy in the county where we live. The recipe was specifically designed to stretch ingredients further during the times in the U.S. with limited beef availability. Place 1 patty on each bun bottom; top with bun tops. Though plenty of pockets of the Magnolia State are slug-friendly, the seat of Alcorn County has been staking its claim as the country's slugburger capital for more than 30 years through an annual Slugburger Festival, which, thankfully, has nothing to do with the inexorable invertebrates who slime your stoop after a storm. Save my name, email, and website in this browser for the next time I comment. The story of this hamburger shines a direct light on how poverty is the mother of invention., It was terrible, she said. Back before it was associated with necking, hickey was an American English word used when referring to "any small gadget". Then press the mixture into patties (I make 4 of them). According to Main Street Corinth, Slugburgers should be served hot and eaten immediately.